In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration (combustion), sugar and ethanol yield water vapor and CO2.(a) Using C6H12O6 for sugar, calculate ΔH°rxn of fermentation and of respiration.(b) Write a combustion reaction for ethanol. Which has a higher ΔH°rxn for combustion per mole of C, sugar or ethanol?

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Problem 18.97QP: When 1.000 g of gaseous butane, C4H10, is burned at 25C and 1.00 atm pressure, H2O(l) and CO2(g) are...
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In winemaking, the sugars in grapes undergo fermentation by yeast to yield CH3CH2OH and CO2. During cellular respiration (combustion), sugar and ethanol yield water vapor and CO2.
(a) Using C6H12O6 for sugar, calculate Δrxn of fermentation and of respiration.
(b) Write a combustion reaction for ethanol. Which has a higher ΔH°rxn for combustion per mole of C, sugar or ethanol?

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