in the reduction of vanillin by yeast; - Why can’t we directly use chloroform as a solvent during the reaction with yeast? - What is the purpose of adding yeast into the reaction mixture at the beginning of this experiment?

in the reduction of vanillin by yeast; - Why can’t we directly use chloroform as a solvent during the reaction with yeast? - What is the purpose of adding yeast into the reaction mixture at the beginning of this experiment?

Macroscale and Microscale Organic Experiments

7th Edition

ISBN:9781305577190

Author:Kenneth L. Williamson, Katherine M. Masters

Publisher:Kenneth L. Williamson, Katherine M. Masters

Chapter25: Catalytic Hydrogenation

Section: Chapter Questions

Problem 3Q

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Question

in the reduction of vanillin by yeast;

- Why can’t we directly use chloroform as a solvent during the reaction with yeast?

- What is the purpose of adding yeast into the reaction mixture at the beginning of this experiment?

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