In the production of alcoholic beverages, ethanol accumulates as a waste product of fermentation. The metabolism of glucose by the yeast will eventually stop, even before the glucose is all used. Please explain why this happens.

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)
10th Edition
ISBN:9781305967359
Author:STARR
Publisher:STARR
Chapter7: Releasing Chemical Energy
Section: Chapter Questions
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In the production of alcoholic beverages, ethanol accumulates as a waste product of fermentation. The metabolism of glucose by the yeast will eventually stop, even before the glucose is all used. Please explain why this happens.

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