In the "Méthode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H12Oe(aq) + 2C,H;OH(ag) + 2C0,(9) Fermentation of 893 mL grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 971 mL until 15% by volume is ethanol (C,HOH). Assuming that CO2 obeys Henry's law, calculate the partial pressure of Co, in the gas phase and the solubility of CO, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10-2 mol/L - atm at 25°C with Henry's law in the form C = kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm.) (Enter your answers to two significant figures.) Partial pressure= atm Solubility

In the "Méthode Champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C,H12Oe(aq) + 2C,H;OH(ag) + 2C0,(9) Fermentation of 893 mL grape juice (density is 1.0 g/cm) is allowed to take place in a bottle with a total volume of 971 mL until 15% by volume is ethanol (C,HOH). Assuming that CO2 obeys Henry's law, calculate the partial pressure of Co, in the gas phase and the solubility of CO, in the wine at 25°C. The Henry's law constant for CO, is 3.1 x 10-2 mol/L - atm at 25°C with Henry's law in the form C = kP, where C is the concentration of the gas in mol/L. (The density of ethanol is 0.79 g/cm.) (Enter your answers to two significant figures.) Partial pressure= atm Solubility

Chemistry for Engineering Students

4th Edition

ISBN:9781337398909

Author:Lawrence S. Brown, Tom Holme

Publisher:Lawrence S. Brown, Tom Holme

Chapter4: Stoichiometry

Section: Chapter Questions

Problem 4.58PAE

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