need help with parts a & b #7. Suppose I am outside grilling on a 0 °C day. I grill a 0.64 kg steak for 7.0 min. Supposemy grill can transfer heat to my steak at 330 !. How do I like my steaks cooked? Youcan assume that although starting at 0 °C and composed mostly of water, there is no phasechange for the steak. Note that the specific heat capacity for steak is 3490 e. Also notethat a rare steak is cooked to above 130 °F, a meadium-rare steak is cooked to above 140 °F,a medium steak is cooked to above 150 °F, a medium-well steak is cooked to above 160 °F,and a well-done steak is cooked to above 165 °F.we will solve this by basic calorimetry , once we get the final temperature we can guess the type of stakee = (T; – r;)Q = heat transferredm c= 330 * 60 * 7m = mass of steak = 0. 64c = 3490T = final temp ?= initial temp = 0Ti+ T;Tsme330 *60*7+ 0 = T;62. 05229 celcius = 143. 694122 fahrenheit0.64 * 3490so it is medium rareaIf I accidentally dropped my cooked steak off the deck into the snow, howmuch snow could it melt? Recall that for H;O, L1 = 3.33 x 10*¿L= 22.6 × 10° , andc = 4186 (not all values needed)bIf instead I accidentally dropped my cooked steak in a bucket with 0.15kg of snow (which instantly became sealed to the environment), what temperature wouldthe steak reach?

maximum snow will melt when the steak will reach 0 celcius and the heat released will be used as…

Answered: If I accidentally dropped my cooked…

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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#7. Suppose I am outside grilling on a 0 °C day. I grill a 0.64 kg steak for 7.0 min. Suppose my grill can transfer heat to my steak at 330 !. How do I like my steaks cooked? You can assume that although starting at 0 °C and composed mostly of water, there is no phase change for the steak. Note that the specific heat capacity for steak is 3490 G: Also note that a rare steak is cooked to above 130 °F, a meadium-rare steak is cooked to above 140 °F, a medium steak is cooked to above 150 °F, a medium-well steak is cooked to above 160 °F, kg°C and a well-done steak is cooked to above 165 °F.
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Derive the 7 General Property equation of the following thermodynamic processes: 2. Isothermal Process

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