If a flask contained 2.5 mmol of starch and 1 mmol maltase with the appropriate temperature and pH for the enzyme, what would you expect to observe? Starch would not be broken down because maltase breaks down maltose. Starch would broken down into maltose. Maltose would be broken down because maltase breaks down maltose. answer not listed.
If a flask contained 2.5 mmol of starch and 1 mmol maltase with the appropriate temperature and pH for the enzyme, what would you expect to observe?
Starch would not be broken down because maltase breaks down maltose.
Starch would broken down into maltose.
Maltose would be broken down because maltase breaks down maltose.
answer not listed.
Starch:
Starch is a complex carbohydrate and one of the most important sources of energy for humans and animals. It is a polysaccharide made up of glucose units linked together by alpha-glycosidic bonds, and it is commonly found in many plants, including grains, potatoes, and beans.
Starch is stored in plant cells as small granules, and it can be broken down into glucose molecules through the action of enzymes such as amylase and maltase. In the human body, starch is typically broken down in the small intestine and absorbed as glucose into the bloodstream, where it can be transported to cells throughout the body for energy production.
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