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- 10 years ago, your company discovered an Intervention that would easily detect early stages of breast cancer. Since then, you have developed three intervention X, Y and Z that are all effective in providing this benefit. You conduct a study that will now compare the cost of producing each of the interventions X, Y and Z, to find which will be most accessible to the public. This study is best known as: Evidence of benefit study O Cost-effectiveness analysis Cost-benefit analysis O Delay of benefits study1. What are some protective and predictive factors that can emerge from a nutrition screening tool, including evidence-based resources? 2. What are some complementary/ alternative therapies use in relation to nutrition and health including evidence-based resources? 3. What is one genetic/family history disorder related to nutrition? Cite resources used. 4. What are two strategies that can help or promote a positive change in nutritional health? 5. What are 3 nutrition education that can be provided as a prevention-based including specific teaching plan? cite resources used. NOTE: ALL RESOURCES AND CITATION SHOULD BE IN APA FORMAT.I. Most food manufacturers develop and sell a complete line of products for a multitude of feeding indications, therapeutic indications, flavors and species. A. Factors that should be evaluated when selecting or reevaluating product lines from different manufacturers to be offered in a clinic: Explain them: 1. Online store (use, availability, benefits, etc.)2. Satisfaction guarantees
- choose only one option A nurse is instructing a group of clients at a community health program about recommended dietary allowance (RDA). Which of the following information should the nurse include in the instruction? RDA establishes a standard that provides safety boundaries for total consumption of nutrients that have known adverse risk. RDA establishes a standard that provides sufficient nutrient intake to lower the risk of developing a chronic disease. RDA establishes the average nutrient intake level of foods when there is insufficient data to set a standard. RDA is the daily percentage of energy intake values established for micronutrients.Outline an experimental approach using a dietary intervention for designing a novel supplement against a NCD of your choice. Describe your research hypothesis and what you are going to measure. (i) Phrase a specific health claim that can be used for this novel product.Using the Logic Model , fill in the components for a public health program issues: nutrition Inputs Outputs; The logic model format includes the elements necessary to plan a program. The assumptions and external factors include the culture of the community and any factors that help or hinder the program.
- Compare and contrast the use of Six Sigma, Lean, and HRO concept with regard to quality in healthcare.There is a lot of nutrition information available in the media and online. How can you differentiate between evidence-based sources and “junk science”? Provide three examples of professionals and/or organizations that can be trusted for accurate nutrition information and explain criteria that can be used for evaluating these sources.My question is how is the quality of life multi-dimensional? Provide an example pls provide reference
- Theme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resource1. Explain how pareto analysis and control charts each help organizations in problem solving and process improvement 2. Write an SOP for the recall of diapers for babies 3. Explain three major duties of the quality control departmentDescribe and discuss evaluative ratings ofthe pre-Affordable Act, U.S. health caresystem