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Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. 1071/mol

Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. 1071/mol

Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 32QAP: Follow the step-wise process outlined in Problem 31 to calculate the amount of heat involved in...
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7:00 PM Tue Jan 31 Question 9 of 26 The AH(vap) of water is 40.7 kJ/mol. Atmospheric pressure at sea level is 760 Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. torr. R = 8.314 x10³ kJ/mol. K. 1 4 7 +/- Tap here or pull up for additional resources Calculate the temperature of boiling water (in °C) at an atmospheric pressure of 415 torr. LO | °C 2 3 5 6 8 9 O X 48% C Submit x 100
Transcribed Image Text:7:00 PM Tue Jan 31 Question 9 of 26 The AH(vap) of water is 40.7 kJ/mol. Atmospheric pressure at sea level is 760 Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. torr. R = 8.314 x10³ kJ/mol. K. 1 4 7 +/- Tap here or pull up for additional resources Calculate the temperature of boiling water (in °C) at an atmospheric pressure of 415 torr. LO | °C 2 3 5 6 8 9 O X 48% C Submit x 100
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