From the perspective of energy efficiency an ideal cooking utensil should not absorb a large part of the thermal energy it receives from the stove. It also should not change its size as it is heated. In terms of the specific heat S and coefficient of thermal expansion a, which choice below satisfies these requirements? Both S and a should be large. Both S and a should have small values. Small S but large a. Large S but small a.

From the perspective of energy efficiency an ideal cooking utensil should not absorb a large part of the thermal energy it receives from the stove. It also should not change its size as it is heated. In terms of the specific heat S and coefficient of thermal expansion a, which choice below satisfies these requirements? Both S and a should be large. Both S and a should have small values. Small S but large a. Large S but small a.

Physics for Scientists and Engineers: Foundations and Connections

1st Edition

ISBN:9781133939146

Author:Katz, Debora M.

Publisher:Katz, Debora M.

Chapter21: Heat And The First Law Of Thermodynamics

Section: Chapter Questions

Problem 4PQ

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