For over-the-counter preparations, inactive ingredients are called fillers. Are these the equivalent of diluents, adulterants, impurities, contaminants, or thinners? Why or why not?

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter19: Proteins
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Problem 19.53E
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For over-the-counter preparations, inactive ingredients are called fillers. Are these the equivalent of diluents, adulterants, impurities, contaminants, or thinners? Why or why not?
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