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For natural product Vanillin, the primary component of the extract of vanilla bean, use the chemical structure shown below to answer the following questions: OH 2. What results would be expected if the following tests were carried out on vanillin? Explain your answers. a. Water solubility b. Tollens' test c. Benedict's test

For natural product Vanillin, the primary component of the extract of vanilla bean, use the chemical structure shown below to answer the following questions: OH 2. What results would be expected if the following tests were carried out on vanillin? Explain your answers. a. Water solubility b. Tollens' test c. Benedict's test

Chemistry for Today: General, Organic, and Biochemistry
Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter15: Carboxylic Acids And Esters
Section: Chapter Questions
Problem 15.14E: Caproic acid, a six-carbon acid, has a solubility in water of 1g/100mL of water Table 15.2. Which...
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i would only like to get help on questions 2 part a b and c

For natural product Vanillin, the primary component of the extract of vanilla bean, use the chemical structure shown below to answer the following questions: .H O. OH 2. What results would be expected if the following tests were carried out on vanillin? Explain your answers. a. Water solubility b. Tollens' test c. Benedict's test
Transcribed Image Text:For natural product Vanillin, the primary component of the extract of vanilla bean, use the chemical structure shown below to answer the following questions: .H O. OH 2. What results would be expected if the following tests were carried out on vanillin? Explain your answers. a. Water solubility b. Tollens' test c. Benedict's test
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