Fats ingested in. Triacylglycerols 17 diet 1 2 个15→ 16 Membrane lipids 3 Fatty acids 14 FADH2 NADPH + H* 13 4 NADH + H* ATP Malonyl-CoA 12 Acetyl-CoA 11 5 Ketone bodies Cholesterol 10 9 6. 7 NADH + H* Citric ATP acid cycle FADH2 8 Oxidative phosphorylation GTP
Blue numbers (3, 10, 11, 14, 16, 17) refer to a biochemical molecule
Orange numbers (1, 2, 5, 6, 7, 8, 9, 12, 15) refer to reaction(s) in the pathway/process.
Black numbers (4, 13 ) refer to an entire pathway
Each arrow may indicate multiple biochemical reactions required
Match the description of lipid
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![Fats ingested in
Triacylglycerols 17
diet
1
2
个15→
16
Membrane lipids
3 Fatty acids
14
FADH2
NADPH + H*
13
4
NADH + H*
ATP
Malonyl-CoA
12
Acetyl-CoA
11
5
Ketone bodies
Cholesterol 10
9
6.
7.
NADH + H*
Citric
ATP
acid cycle
FADH2
8
Oxidative
phosphorylation
GTP](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F054195a2-cd77-4c41-a263-b4664e6d89e5%2F71913ee9-2f50-4369-893c-3dc47a1176b6%2Fusmgsxm_processed.jpeg&w=3840&q=75)
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