1. Explain why the author believes it is advantageous to hire employees rather than use astaffing agency.A 5 pound box of shrimp cost $49.99. There are 16 pieces of shrimp perpound. Answer the following questions.2.How much does each piece of shrimp weigh? Show your calculations.3.How much does each piece of shrimp cost? Show your work.4. If you are running a 25% food cost, how much would you charge to sell each piece of shrimp?5.How many pieces of shrimp are in the box?6.What is your potential profit, excluding everything else, by selling % the box of shrimp?7. What is your potential profit, excluding everything else, by selling the entire box of shrimp?

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Principles Of Marketing

17th Edition

ISBN:9780134492513

Author:Kotler, Philip, Armstrong, Gary (gary M.)

Publisher:Kotler, Philip, Armstrong, Gary (gary M.)

Chapter1: Marketing: Creating Customer Value And Engagement

Section: Chapter Questions

Problem 1.1DQ

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1. A hotel tries to reduce the perishability of its services by selling last minute inventory at a highly discounted price. This technique presents threats to a company’s: A. Brand image B: Variability of services C: Relationships with suppliers D: Human resources turnover 2. Sometimes, hotel and airline companies upgrade guests to higher-end services. For such services, there are not a lot of word-of-mouth, reviews, or pictures available. For example, a hotel may upgrade a guest who paid for a regular room to a suite in order for the guest to experience an upscale product that the customer does not purchase often, but may purchase in the future. This situation, where a guest may experience an unfamiliar upscale service for the first time, is likely to result in a __________ in the __________ of services. A: increase, intangibility B: reduction, intangibility C: reduction, variability D: increase, variability 3. In hospitality and travel industries, customers and frontline…
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Explain why the author believes it is advantageous to hire employees rather than use a staffing agency.