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duration, and sequence shown in the table below, prepare a Gantt chart with details.
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- b. The Dansoman Fitness Centre is constantly trying new initiatives to keep its clients fit. Recentstudies show that using several different cardio regimes for shortperiods of time is more effective than an extended period on one type of equipment. TheManager, Ms. Gloria Abba Sam has pulled together some of the existing cardio equipment andarranged them in line as follow: stationary bike, treadmill, stair stepper. Clients would selectthis part of the gym for cardio “circuit training,” spending 20 minutes at each piece ofequipment for a total cardio workout time of 1 hour.i. If the reliability of the bike is 99%, the treadmill is 98%, and the stair stepper is 97%, whatis the probability that a cardio circuit training by a client will be interrupted as a result of afaulty equipment? ii. Gloria has added a second cardio “line” for circuit training with the same type of equipment(i.e. stationary bike, treadmill, and stair stepper) as the first line. This equipment, however,is older with…The concept of quality of work life (QWL) includes a. reducing stress b. reducing monotony c. improving balance between work and family life d. all of the options are correctUltrasonic Sight Designing ultrasonic Sight for mobility, sociality and welfare of blind and visually impaired people. The device relief holes, steps, road signs on sidewalks and cars in reverse. The device replaces completely the withe cane as for functionality as for usage, in fact the blind people have to continuously move the device from right to left or vice versa for monitoring constantly the area in front of him, as the device reliefs something it will vibrate and sound depending on the detected object distance advising on time the user of the possible danger. make marketing plan and should include Promotional strategy: platforms, advertisements, info distribution, etc.
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- Describe the technology behind high-precision gaming mice and how they differ from standard office mice in terms of control and responsiveness.This is how system analytics may be used to discuss the BYOD trend and how it impacts an organization.Problem 13-4 (Algo) There is a 3 percent error rate at a specific point in a production process. If an inspector is placed at this point, all the defects can be detected and eliminated. The inspector would cost $11 per hour and could inspect units in the process at the current production rate of 52 per hour. If no inspector is hired and defects are allowed to pass this point, there is a cost of $12 per defective unit to correct the defects later on. Assume that the line will operate at the same rate (i.e., the current production rate) regardless of whether the inspector is hired or not. a. If an inspector is hired, what will be the inspection cost per unit? (Round your answer to 3 decimal places.) Cost per unit b. If an inspector is not hired, what will be the defective cost per unit? (Round your answer to 3 decimal places.) Cost per unit
- A restaurant has had many visitors in the past month, this has happened since the restaurant went viral on social media. The advantages of this restaurant in addition to delicious, healthy and affordable food. The food products of this restaurant are of high quality and very able to compete with existing competitor restaurants. Plus the design of the restaurant is very attractive or instagrammable. As a result of this, the workforce in the restaurant is overwhelmed with the number of consumers at lunch and dinner hours. Restaurant owners are considering increasing the number of employees but worry that this trend is temporary. What solutions can the owner do to serve the booming customers at lunch and dinner hours? In addition, the owner is also worried that the food menu will not last long and provide satisfaction to customers. Explain your solution!1)We are undergoing a major refurbishment of our kitchen and we have new equipment being installed and other equipment being altered. What are the time requirements for hazard identification when changes are made to the workplace? There are three. 2)What records allow you to determine who has done what WHS training in kitchen safety? 3)You want to continually monitor your kitchen WHS processes and make recommendations for changes if required. Which reports will help you achieve this? List four. Questions from Implement & Monitor work health & safety practices1)We are undergoing a major refurbishment of our kitchen and we have new equipment being installed and other equipment being altered. What are the time requirements for hazard identification when changes are made to the workplace? There are three. 2)What records allow you to determine who has done what WHS training in kitchen safety? 3)You want to continually monitor your kitchen WHS processes and make recommendations…Define the terms rolling horizons and system nervousness in the context of MRPsystems.