Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter16: Amines And Amides
Section: Chapter Questions
Problem 16.72E: The stimulant in coffee is: a. tannic acid b. theobromine c. theophylline d. caffeine
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Draw the product(s) of the reaction, including all appropriate stereochemistry.
![H2O
heat](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1339241b-aa0d-4dcc-84d9-831b73fa53ee%2F59b4de4c-c49b-46cc-a215-b22f9cc9608f%2F3acz1n_processed.jpeg&w=3840&q=75)
Transcribed Image Text:H2O
heat
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