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Consumption of vacuum-packaged refrigerated hotdogs has been frequently incriminated with listeriosis although the internal temperature used for cooking the raw products (160°F) is high enough to kill the pathogen. Discuss the possible sources of the pathogen in the cooked products.
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- All of the following pertain to listeriosis, except 1) intrauterine infection usually results in fetal death. 2) enterotoxin of the organism causes symptoms. 3) it causes a serious septicemia and meningitis in the elderly, immunocompromised, and infants. U 4) it causes symptoms of fever, diarrhea, and sore throat. 5) adequate pasteurization and thorough cooking of food can improve prevention.Explain the pathogenesis of Listeria monocytogenes. Be sure to include temperature regulation, intracellular growth, and at risk groups in your discussion.My professor instructed me to make presentation on this topic "Application of FISH for diagnosis of oral microbial diseases". He instructed me to make 4 slides, can you give me proper information and some points which i can include on those 4 slides? It will be great if you do so... Please answer at your own easy words .
- Why is listeriosis a serious problem even with refrigerated foods?What is the difference between food infection and foodintoxication? Into which category does listeriosis fall?A patient suspected to have a UTI infection had a metallic green growth on EMB agar and also had positive culture on blood agar plates. The patient was most likely infected with: Klebsiella E.coli Proteus mirabilis Enterobacter Staphylococcus saprophyticus
- The general public takes for granted the link between an infectious agent and a given infection Discuss the requirements established by Koch, the nineteenth-century German scientist, before ascertaining, for instance, that Helicobacter pylori bacterium is the cause of the gastric ulcer. Why is it so essential to meet these conditions?Write a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission Have the appropriate timeline in terms of incubation and length of illness. Cover the important symptoms. You do not have to give all possible symptoms, just the typical one. Provide some important laboratory test results without stating the name of your microorganism. Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.Listeria monocytogenes Review some common causes of meningitis by placing them in the correct microbial categories. Coccidioides immitis Acanthamoeba Viral Meningitis Protozoan Meningitis Bacterial Meningitis Fungal Meningitis Cryptococcus neoformans Herpes simplex Streptococcus pneumoniae Наеторhilus influenzae West Nile Neisseria meningitidis Naegleria fowleri
- A patient arrives at the hospital and is in severe pain. However, after evaluation it appears as though their pain level is disproportionate to the appearance of the wound. What is a potential diagnosis and causative organism? . O Necrotizing fasciitis which is commonly caused by S. epidermidis O Staphylococcal scalded skin syndrome which is caused by S. aureus O Necrotizing fasciitis which is commonly caused by S. pyogenes O Impetigo which is caused by S. pyogenes Question 17 What is the role of cord factor? O Cord factor inhibits the movement of cilia in the respiratory system O Cord factor blocks the release of bacterial endotoxins O Cord factor stops neutrophil migration O Cord factor releases fibrin and captures monocytes Question 18 Cvanosis is a common sign for which pathogenic organism? 12Identify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.Propionibacterium acnes is a normal member of the skin microbiome that benefits the body by lowering the skin's pH- an antimicrobial effect. However, P. acnes is also the leading cause of acne. Explain mechanistically how a bacterium can be part of the normal microbiome and beneficial but also be pathogenic.
