Determine the relationship between the observed/apparent value (EX) VERSUS that of the true value (ET) for the quantity being sought by writing either <, >, or = on the space provided TOPIC: Standardization of Titrant Question 7 Distilled water was not equilibrated to room temperature before the preparation of NaOH titrant. EX __ ET TOPIC: Determination of Molar Concentration of each component (Double Indicator Titration) Question 8 No blank correction Ex ___ ET Question 9 Bubbles trapped in the tip of burette: EX ___ ET Question 10 Measuring the sample volume using a volumetric pipet while looking downwards at the meniscus: EX ___ ET
Determine the relationship between the observed/apparent value (EX) VERSUS that of the true value (ET) for the quantity being sought by writing either <, >, or = on the space provided TOPIC: Standardization of Titrant Question 7 Distilled water was not equilibrated to room temperature before the preparation of NaOH titrant. EX __ ET TOPIC: Determination of Molar Concentration of each component (Double Indicator Titration) Question 8 No blank correction Ex ___ ET Question 9 Bubbles trapped in the tip of burette: EX ___ ET Question 10 Measuring the sample volume using a volumetric pipet while looking downwards at the meniscus: EX ___ ET
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter15: Acid-base Equilibria
Section: Chapter Questions
Problem 132IP: A 10.00-g sample of the ionic compound NaA, where A is the anion of a weak acid, was dissolved in...
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Determine the relationship between the observed/apparent value (EX) VERSUS that of the true value (ET) for the quantity being sought by writing either <, >, or = on the space provided
TOPIC: Standardization of Titrant
Question 7
Distilled water was not equilibrated to room temperature before the preparation of NaOH titrant. EX __ ET
TOPIC: Determination of Molar Concentration of each component (Double Indicator Titration)
Question 8
No blank correction Ex ___ ET
Question 9
Bubbles trapped in the tip of burette: EX ___ ET
Question 10
Measuring the sample volume using a volumetric pipet while looking downwards at the meniscus: EX ___ ET
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