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Defend or refute this statement: The upper-temperature limit to life is unrelated to the stability of proteins or
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- Discuss the possibility of life on Mars. In reference to extremophiles. Defend or refute this statement: The upper-temperature limit to life is unrelated to the stability of proteins or nucleic acids. How influential is microbial activity on the geological processes of mineral formation and deposition compared to biological processes? (argue both sides of this one). What challenges and advantages do you see with the use of extremeophiles in industrial or bioremediation applications?Provide an example of an organism within each of the four main nutritional categories of microbes and describe how each obtains its essential nutrients. Provide evidence in support of or refuting the following statement: Microbial life can exist in the complete absence of both sunlight or organic nutrients. Polymerase chain reaction (PCR) is a technology that requires high temperatures to reproduce DNA fragments. Explain why the discovery of thermophilic archaea and their associated DNA polymerases was critical to the success of this technique. Summarize how the electron transport chain functions to produce ATP in a bacterial cell versus eukaryotic cell. Explain whether or not the term chemiosmosis accurately illustrates this process.Discuss the possibility of life on Mars. Will extremophiles prove useful? Can you explain the upper-temperature limit to life unrelated to the stability of proteins or nucleic acids? How influential is microbial activity on the geological processes of mineral formation and deposition compared to biological processes? Can you argue both sides? What are the challenges and advantages of the use of extremeophiles in industrial or bioremediation applications?
- Two microorganisms that use naphthalene as a food source have the same Umax but different Ks values for naphthalene. If both types of microorganisms are inoculated at the same cell density into a liquid culture containing naphthalene as the sole carbon source (i.e. the only food source), which microorganism will outcompete the other: the one with the higher Ks or the one with the lower Ks. Why?.A Food Microbiologist would like to determine all the possible effects of temperature and pH on microbial growth rate (Kg). How will s/he express her/his hypothesis in an equation? Illustrate the effect of temperatures 4, 15, and 25 °C on microbial spoilage of food. Assume that spoilage takes place when APC > 5.0 log CFU/g.https://courses.lumenlearning.com/microbiology/chapter/controlling-microbial-growth/ Read this Article about Controlling Microbial Growth and answer the following questions: Which is most effective at removing microbes from a product: sanitization, degerming, or sterilization? Explain. What are two possible reasons for choosing a bacteriostatic treatment over a bactericidal one? Name at least two factors that can compromise the effectiveness of a disinfecting agent.
- Microbes are exposed to a wide variety of environmental factors that affect growth and survival. By giving two (2) examples, discuss how the microbial survival in various environmental conditions has been used to understand its ability to make flavorful and long shelf-life type of foods.https://courses.lumenlearning.com/microbiology/chapter/controlling-microbial-growth/ Read this Article about Controlling Microbial Growth and answer the following questions: What are some characteristics of microbes and infectious agents that would require handling in a BSL-3 laboratory? What is the purpose of degerming? Does it completely eliminate microbes? What are some factors that alter the effectiveness of a disinfectant?3. (a) Comparing the culture-dependant (e.g., colony forming units count) and DNA- based (e.g., PCR) bacterial number quantification methods, what are the primary disadvantages of using culture-dependent methods to quantify bacterial numbers in an environmental sample? Use no more than three sentences or bullet points to present your answer succinctly.
- Provide evidence in support of or refuting the following statement: Microbial life can exist in the complete absence of sunlight or organic nutrientsThe term "turbidity" in microbiology refers to: a cloudy appearance in broth, meaning microorganisms did grow a cloudy appearance in broth, meaning microorganisms did not grow a clear appearance in broth, meaning microorganisms did not grow the clump of cells at the top of a broth a clear appearance in broth, meaning microroganisms did grow'You have been working in the Quality Control lab at KOO [] for a month when you noticed a dramatic increase in the incidence of thermophilic incubator spoilage of canned sweet corn produced by the company. Describe the steps you would use to determine the cause of the increased spoilage. Your discussion must include the procedure(s) you would use to determine the thermal death time and the D-value of the spoilage organism. NB: Include your own diagrams as well. :