DAY ACTUAL DEMAND FORECAST DEMAND Monday 88 88 Tuesday 72 88 Wednesday 68 84 Thursday 48 80 Friday

Q: Diet Alone 30 70 100 Diet and Exercise 60 40- 100 Total 90 110 200 Use this table to calculate the…

A: Marginal probability is the chances of an event occurring irrespective of the outcome of another…

Q: From a purely ecological standpoint, can the problem of world hunger ever be overcome by improved…

A: Hunger refers to the state in which the person does not have enough to eat which may cause its…

Q: H2O2 (Hydrogen Peroxide) is compared between the sedentary person and the active, who has the higher…

A: Hydrogen peroxide is a reactive oxygen species,it act as an oxidising molecule, and mainly produced…

Q: he Lion City Institute for Health wants to find out the effects of calorie restriction on health.…

A: The term calorie restriction means to reduce the daily intake of calorie below to that of habitual…

Q: Explain the situation using the Diathesis Stress Model

A: In this condition Marlon is very poor due to which he engaged in pick pocketing, a psychological…

Q: K " refers to the carrying capacity. Based on the graph and the text, suggest a definition for…

A: `The Lotka-Voltera equation helps to identify the competition between two species that is based…

Q: Satisfied demand: what is offered to the market is exactly what the market requires.

A: Definition: A market is characterized as the whole of the relative multitude of purchasers and…

Q: Discuss and give science-based arguments. Bt corn directly impacts the farm's ability to carry out…

A: Bt Cron is a genetically modified organisms which is called GMO.  Genetically modified organisms are…

Q: What are the current concerns with the rate of global meat consumption

A: Consumption of meat and meat products means an important source of nutrients  proteins, iron and…

Q: What is biosafety and how many levels are there in the biosafety? Explain each and every level of…

A: In biology, biosafety is defined as the loss of biodiversity integrity on the larger scale which is…

Q: What are primary consumers?Can food chain present quaternary consumers without having secondary or…

A: Food chain is a linear sequence of organisms through which nutrients and energy passes from one…

Q: What is the #1 seller at Wal-Mart?

A: The Walmart is the highest sales store of supercenter. It makes 76.4 % of wallmart's stores. List of…

Q: In comparison with the natural food chain, which component received less energy in this unbalanced…

A: General Discussion: food chain is a linear network of links in a food web starting from the producer…

Q: If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary…

A: The ten percent rule states that each trophic level can only give 10% of its energy to the next…

Q: Question 5  Actual evapotranspiration is not correlated with primary production.   A) True   B)…

A: Question 5 :  Actual evapotranspiration that is the sum of water evaporates during the course of…

Q: To be binding, a price floor must be I. in the labor market. II. above the equilibrium price. III.…

A: ♦ANSWER♦ •Option B is the correct answer to this question.

Q: An arctic tundra has a net primary productivity of 100 g m2 yr1 of C. Herbivores in the system…

A: Primary Productivity:  In ecology, primary productivity refers to the rate at which energy is…

Q: China's total annual coal consumption is less than the United States' consumption True False

A: The answer is False.China's total annual coal consumption is more than the United States'…

Q: Consider the demand of pork chops. What are at least three different developments that might shift…

A: A pork chop, like some other meat chops, is a loin cut made perpendicular to the pig's spine and…

Q: How would I get the average

A: Average for Cold bath temperature = 82+88+85/3 = 85  Average for Room temperature = 110+115+116/3 =…

Q: In the food web energy is transferred from the p

A: In the food web energy is transferred from producer to the consumer .  This statement is true .

Q: When General Equilibrium Position is lower than the Economic Threshold Level, there is no need to…

A: Tactical control is control of pest in field of Pest Management for the crop damage being done. The…

Q: What primary consumers?Give their examples.

A: Food chain is a linear sequence of organisms through which nutrients and energy passes from one…

Q: NET ENERGY INTAKE E₂ TF HF Tp Tp HF-P LF C LF-P TIME IN PATCH FIG. 2.-Patch choice model relating…

A: Here i will discuss both the questions according to patch choice model. Patch choice model:- this…

Q: Which of the following is a way to monitor the economic accessibility of food in a particular…

A: Economic accessibility of food in a particular community depends on the affordability of the people…

Q: In this cause-effect question: [What are the effects of boating activities on the fish in the…

A: Water pollution is the polluting of streams, rivers, lakes, seas, or groundwater by pollutants…

Q: Two firms compete for market shares producing similar goods under demand curve is p 24-y, where y =…

A: (a) Player 1 chose a price p1 > c + .02. Then the best response is p∗ 2 (p1) = p1 − .01, that is,…

Q: Name three types of consumers and explain how each is different

A: Consumers in term of biology reflect feeding behaviour and position of any biological species in the…

Q: The carrying capacity is constant within any defined geographical location. True False

A: The ecosystem is composed of many biotic and abiotic factors. The interactions between abiotic and…

Q: Find three items (other than bottled water) that you often use once and then throw away.  Are there…

A: The three items that we often use once and then throw away include :- 1. Single use plastic utensils…

Q: Given the information provided in Box F, how much grasshopper (species iv) production can be…

A: Productivity refers to the rate of generation of biomass in an ecosystem. It is expressed in units…

Q: The increase in the global energy demand is expected to outstrip the energy available from the…

A: Fossil fuels are hydrocarbons produced from the remains of dead plants and animals, mainly coal,…

Q: A study on a poultry farm was conducted to determine the percentage of vitamin supplement necessary…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: What are tertiary consumers or top consumers?

A: Ecological pyramid refers to graphical representation of the relationship occurring between…

Q: Carefully explain what is happening in the following markets. Indicate the impact if any on demand,…

A: Imapct on demand - decrease towards equilibrium Impact on supply - no Impact Impact on price -…

Q: Some analysts argue that in order to continue usingoil at the current rate, we must discover and add…

A: Introduction: Exploration for oil and the manufacturing of its byproducts will be in decline or will…

Q: The spring-and-fall turnover is caused by thermoclines. O True O False

A: Answer:- The correct choice is 'True'. Epilimnion - shallowest and warm surface layer. Hypolimnion…

Q: Based on the food web shown below, the giraffe, the grasshopper, and the deer are all consumers.…

A: Food chain is the process in which one organism eat the other which is then eaten up by some other…

Q: 211 25. The following table shows energy requirements and nutrients of individua in different age…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: You are reviewing a research article on obesity and weight loss and asked to identify the…

A: KEY WORDS:- Independent variable - It is changed by the researcher. Dependent variable - This…

Q: The table below shows the demand for farmed cereals in different regions of the world in 1984 and…

A: % increase = Increase ÷ Original Number × 100.

Q: "eating is an agricultural act" and "how we eat determines how the world is used."  In one or two…

A: Given: Explain quote Eating is an agricultural act' How we eat determines how the world is used

Q: Please answer asap and in short 3. What is the caloric cost of 30 min of running at a VO2 of 1.5…

A: Answer :- To calculate caloric cost, Formula is, Kcal = VO2 (L/min) x RER caloric equivalent x time…

Q: Analysts estimate that the global carrying capacity of the earth is about 50 billion people. True…

A: Population growth is quickly becoming a major concern in our country and throughout the world. It…

Q: Food producers can now produce more than enoughfood to feed everyone on the planet a healthy…

A: Introduction  The major concern of the current century is the growing population and the increasing…

Q: Describe the role of agricultural intensification in the accomplishment of zero hunger in the future…

A: Hunger is defined as a sensation of discomfort due to a lack of food and thus nutrients. The…

Q: Match each term with it's definition. a. Nutrient amount estimate to meet the nutrients eneds of 50%…

A: Dietary Reference Intakes (DRIs) are defined or set values that help in planning and assessing the…