Create a list of 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment and explain the potential effects that can be caused by each. Identify the improper handling techniques that could cause these potential effects

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter7: Bonding In Organic Molecules
Section: Chapter Questions
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Create a list of 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment and explain the potential effects that can be caused by each. Identify the improper handling techniques that could cause these potential effects
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