Choose the correct term from the enclosed choices thatshould go into the blank spaces.Cosmetics are composed of different ingredients thatmarketable quality.ensurefunction and maintain(1).ingredients are the chemicals that perform the main(Functional/Supportive)function of the cosmetic product.Those chemicals that improve the shelf life of theproduct(supportive/structural)(functional/added extra) are chemicals in small amountsarecalled(2)ingredients.(3).that make the product more presentable and marketableto the consumers.Antioxidantsand(4)(abrasives/preservatives) lengthen the shelf life of aproduct. (5)(Astringent/Exfoliant)can be found in whitening products because it can removedead skin cell layers. The cosmetic ingredient that canprevent the separation of oil and water in the emulsion iscalled(6)agent/emulsion stabilizer). (7)_(emulsifying(Chelatingagent/Opacifyingagent)preventsthedeterioration of the foam and binds ions in the hard water.The skin conditioning agent that can make skin softis called (8)-(emollient/humectant).(Colorant/Fragrance) can improve(viscosityincreasing agent/opacifying agent) makes the product(9)–product's odor while (10)becomes thicker.

Cosmetics are composed of different ingredients that ensure function and maintain marketable…

Cosmetics are composed of different ingredients that function and maintain marketable quality. ensure (Functional/Supportive) (1). ingredients are the chemicals that perform the main function of the cosmetic product.

Cosmetics are composed of different ingredients that function and maintain marketable quality. ensure (Functional/Supportive) (1). ingredients are the chemicals that perform the main function of the cosmetic product.

Chemistry In Focus

7th Edition

ISBN:9781337399692

Author:Tro, Nivaldo J.

Publisher:Tro, Nivaldo J.

Chapter12: The Liquids And Solids Around Us: Especially Water

Section: Chapter Questions

Problem 35E

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Question

Choose the correct term from the enclosed choices that
should go into the blank spaces.
Cosmetics are composed of different ingredients that
marketable quality.
ensure
function and maintain
(1).
ingredients are the chemicals that perform the main
(Functional/Supportive)
function of the cosmetic product.
Those chemicals that improve the shelf life of the
product
(supportive/structural)
(functional/added extra) are chemicals in small amounts
are
called
(2)
ingredients.
(3).
that make the product more presentable and marketable
to the consumers.
Antioxidants
and
(4)
(abrasives/preservatives) lengthen the shelf life of a
product. (5)
(Astringent/Exfoliant)
can be found in whitening products because it can remove
dead skin cell layers. The cosmetic ingredient that can
prevent the separation of oil and water in the emulsion is
called
(6)
agent/emulsion stabilizer). (7)_
(emulsifying
(Chelating
agent/Opacifying
agent)
prevents
the
deterioration of the foam and binds ions in the hard water.
The skin conditioning agent that can make skin soft
is called (8)-
(emollient/humectant).
(Colorant/Fragrance) can improve
(viscosity
increasing agent/opacifying agent) makes the product
(9)–
product's odor while (10)
becomes thicker.

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