Consider the following fatty and _ů _! Myric Acid CH3-(CH₂) 12 CH3 - (CM₂)4 -CH=CH-CH₂-CH=CH-(CH₂)7_i_OH A What type of fatty acid islinoleic Acid (saturated, Monosaturated, Poly saturated which fatty and listed above would have the lower melting point c) Draw the structure of tricyglycerol that contain two molecules of linoleic acid and one molecule of myristic acid 1) True or false as the number of carbons in a saturated fatty acid increase the melting point decreases True or false, as the number of double bonds in an unsaturated fatty increase the melting point de decreases.

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter21: Lipids
Section: Chapter Questions
Problem 21.55P
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2018
Consider the following fatty and
CH3 - (CH₂) 12
j
Myric Acid
CH3 - (CH₂) 4 -CH=CH-CH₂-CH=CH-(CH₂)7_-_OH
A what type of fatty acid Islinoleic Acid
(saturated, Monosaturated, Poly saturated
b) which fatty and listed above would
have the lower melting point
c) Draw the structure of tricyglycerol that
contain two molecules of linoleic
acid and one molecule of myristic acid
1) True or false as the number of carbons
acid increase
In a Saturated
fatty
the melting point decreases
True or false, as the number of double
bonds in an unsaturated fatty increase
the melting point de decreases.
Transcribed Image Text:2018 Consider the following fatty and CH3 - (CH₂) 12 j Myric Acid CH3 - (CH₂) 4 -CH=CH-CH₂-CH=CH-(CH₂)7_-_OH A what type of fatty acid Islinoleic Acid (saturated, Monosaturated, Poly saturated b) which fatty and listed above would have the lower melting point c) Draw the structure of tricyglycerol that contain two molecules of linoleic acid and one molecule of myristic acid 1) True or false as the number of carbons acid increase In a Saturated fatty the melting point decreases True or false, as the number of double bonds in an unsaturated fatty increase the melting point de decreases.
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