Complete by circling the correct choiceEnzymesare most active at an optimum temperature (usually37°C, 36°C or 40°C or in humans).show little activity at low or high temperatures.lose activity at low or high temperatures asdenaturation occurs.are most active at optimum pH of 7, 8, or 5.5An increase in enzyme concentrationincreases /decrease the rateof reaction (atconstant substrate concentration).The rate of reaction vs enzyme concentration is linearor non-linearThe rate of reaction vs substrate concentration islinear or non-linearSucrase has an optimum temperature of 37°C and anoptimum pH of 6.2.Determine the effect of the following on its rate ofreaction: 1) no change 2) increasedecrease3)A. increasing the concentration of sucraseB. changing the pH to 4.0C. running the reaction at 70°CWhat are the functions of Allosteric enzymesWhat are some factors that affects enzyme activity?I.II.IV.III. Trypsin catalyzes the removal of dipeptides frominactive chymotrypsinogen and trypsinogen togive the active proteases chymotrypsin andtrypsin. T/FV.Enzyme activity can be regulated by allostericenzymes, feedback control, and covalentmodifications. T/FVI.Examples of Zymogens are the proteasestrypsinogen and chymotrypsinogen. T/F?The removal of a polypeptide chain fromproinsulin produces the active form of insulin.T/F?A kinase can activate an inactive enzyme byphosphorylation, ie adding a phosphate group.T/F?A phosphatase can activate an inactive enzymeby removal of phosphate. T/F?Identify each description of an inhibitor that is eithercompetitive or noncompetitive.A. Increasing substrate reverses inhibition.B.It binds to the enzyme's surfacebut not to the active site.C. Its structure is similar to that ofthe substrate.D. Inhibition is not reversed by addingmore substrate.What are the types of Reversible inhibition?What are properties of Reversible inhibitors?For example, they cause a loss of enzyme activitythat can be restored.

To circle the correct statement about the enzymes. "Since you have asked multiple questions, we…

Complete by circling the correct choice Enzymes are most active at an optimum temperature (usually 37°36°C or 40°C or in humans). show little activity at low or high temperatures. lose activity at low or high temperatures as denaturation occurs. are most active at optimum pH of 7, 8, or 5.5 An increase in enzyme concentration increases /decrease the rate of reaction (at constant substrate concentration). The rate of reaction vs enzyme concentration is linear or non-linear The rate of reaction vs substrate concentration is linear or non-linear

Complete by circling the correct choice Enzymes are most active at an optimum temperature (usually 37°36°C or 40°C or in humans). show little activity at low or high temperatures. lose activity at low or high temperatures as denaturation occurs. are most active at optimum pH of 7, 8, or 5.5 An increase in enzyme concentration increases /decrease the rate of reaction (at constant substrate concentration). The rate of reaction vs enzyme concentration is linear or non-linear The rate of reaction vs substrate concentration is linear or non-linear

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter20: Enzymes

Section: Chapter Questions

Problem 20.50E

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Similar questions

When handling or storing solutions of enzymes, the pH is usually kept near 7.0. Explain why.
Based on the graphical information in Problem 21-41 about enzymes A and B indicate whether the enzyme activity of enzyme B increases or decreases when the following changes in reaction conditions are made. a. pH decreases from 7.6 to 7.2 b. pH increases from 7.2 to 7.4 c. temperature decreases from 37.8C to 37.6C d. temperature increases from 38.2C to 38.4C
Explain how the pasteurization of milk utilizes one of the factors that influence enzyme activity.
The human body has an average pH of about 7 and a temperature of about 37C. Use graphs to illustrate enzyme activity in the human body as a function of the following: a. Substrate concentration b. Enzyme concentration c. pH include pH optimum value d. Temperature include temperature optimum value
In the multienzyme sequence shown below, molecules of D are able to fit to the enzyme E1 and prevent the conversion of A to B. What is this action of E called? AE1BE2CE3D a. effector inhibition b. allosteric inhibition c. feedback inhibition d. competitive inhibition by nonproduct
Based on the graphical information in Problem 21-41 about enzymes A and B a. What is the optimum pH for enzyme B? b. What is the optimum temperature for enzyme A? c. Which enzyme has the greater activity at a pH of 7.2? d. Which enzyme has the greater activity at a temperature of 37.2C?
(Chemical Connections 30A) What is a recommendation from ChooseMyPlate.gov regarding dairy products?