Describe the common structural features and differences for each pair 1. Cellulose and glycogen 2. D-glucose and D-fructose 3. Maltose and Sucrose 4. Chitin and Amylopectin
Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose
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Q: Which of the following amino acids are considered as both glucogenic as well as ketogenic amino…
A: Those organic molecules which possess two functional groups carboxylate and amino group and a…
Q: 4. The glycosidic linkage between two glucose molecules in isomaltose is? Explain your answer in 1-3…
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Q: Sucrose is formed through dehydration synthesis of and O A) glucose and fructose O B) glucose and…
A: Dehydration synthesis is the creation of larger molecules from smaller monomers with the release of…
Q: Which of the following statements is CORRECT? O Any protein attached to any sugar side chain is a…
A: Polysaccharides are formed by the polymerization of carbohydrate units. Such structures can be…
Q: Which of the following is a property of both D-altrose and D-talose O They are found in sucrose.…
A: Carbohydrates are the biomolecules that consists of monosacharides and polysaccharides.…
Q: Differentiate the following: a. Essential and non-essential amino acids b. Single and conjugated…
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Q: Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose,…
A: Food is an important energy source to carry on the normal physiological functions of the body.…
Q: The functionality of carbohydrates is increased through a. formation of sugar acids b. formation…
A: Carbohydrates are organic molecules that are composed of carbon, hydrogen, and oxygen with the…
Q: Draw the structure of cellulose and amylose and state their structural similarities and differences
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Q: b-Galactosidase is an enzyme that hydrolyses only b(1,4)linkages of lactose. An unknown…
A: Trisaccharides are trimers of carbohydrate groups containing three monomeric units or sugar units.…
Q: Draw the Gentiobiose: 2 Glucose, beta-(1,6)
A: Gentiobiose is a disaccharide composed of two subints of D-glucose via β(1-6) linkage. It is soluble…
Q: Glucose is an isomer of fructose only galactose only neither galactose nor fructose invert sugar…
A: Biological macromolecules are the molecule that are needed in enough amount for our body and…
Q: 2) Please draw a-mannose 1,4' B-talose.
A: Monosacharides with 5-6 carbons in the chain gives cyclic structure in aqueous solution via…
Q: The sugars in DNA and RNA ____. a. have different numbers of oxygen atoms b. are the two…
A: DNA and RNA are made of deoxyribonucleic acid and ribose nucleic acid respectively. These both are…
Q: Which of the following is a property of both D-altro O They are found in sucrose. O They are major…
A: Monosacharides are the monomers of Polysaccharides that are joined by Glycosidic bonds .…
Q: For each amino acid: [1] give the name; [2] give the threeletter abbreviation; [3] give the…
A: Amino acids are monomers that make up proteins. Amino acids have an amino group and a carboxylic…
Q: CH;OH CH2OH O, H H H. Он H OH OH OH ÓH
A: A disaccharide is composed of two monosaccharide units. Carbohydrates are composed of carbon,…
Q: a-Give brief information about glycogen, starch and celluiose. Glycogen: Starch: Cellulose:…
A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…
Q: Seven carbon atom carbohydrates (7 C) are considered: Tetroses Heptose Hexoses Pentoses
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Q: 1.) Maltose: 2 Glucose, a-(1,4)
A: Maltose is a disaccharide molecule where two glucose units as monomers are joined by an α-1,4…
Q: Classify the following pairs according to their specific type of isomerism. Write your answer on the…
A: Carbohydrates are one of the major essential nutrients for our bodies. They are the major source of…
Q: Which monosaccharides link together to form table sugar? a-Glucose and glucose b-Glucose and…
A: The simplest carbohydrates are monosaccharides, which are also known as simple sugars since they…
Q: All the following amino acids are formed from 3-phosphoglycerate except Group of answer choices…
A: All the amino acids are formed from the key component nitrogen, in the form of an ammonium ion.…
Q: . Glycosidic bond between galactose and glucose in lactose is ______. In 2-3 sentences, explain why…
A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…
Q: subunits. Chitin is a polymer of a. N acetyl D glucose b. D glucose C. D methyl glucose d. D…
A: Carbohydrates are the most important biomolecules that provide us the energy and they are made up of…
Q: Glycoprotein oligosaccharides are usually linked to the amino acid: A. serine B. cysteine C.…
A: Biological macromolecules are those large molecules that are necessary for the survival and growth…
Q: What is the glycosidic linkage between monosaccharide I and II? α-(1→2) β-(1→2)…
A: Glycosidic linkage: Glycosidic bonds formed between monosaccharide units are the basis for the…
Q: What are the names of each carbohydrate: 1 sugar: b. 2 sugars: a. ex: ex: C. Many sugars: ex:
A: Given: The names of each carbohydrate.
Q: What type of linkage/s are present in Lactose? a(1 → 4) only O B(1→4) only O a, B(1→ 2) only O a (1→…
A: Lactose is known also as milk sugar since it is found in milk of mammals. It is important as an…
Q: More specifically, the component monosaccharides are (D-galactose, L-galactose), (D-glucose,…
A: Here the two matters of concern are: 1) L and D isomers: Depending on the position of the –OH group…
Q: O A) the nitrogenous base and the first phosphate group O B) the ribose sugar and the nitrogenous…
A: INTRODUCTION ATP (adenosine triphosphate) is an energy-carrying molecule found in the cells of…
Q: Describe the common structural features and differences for each pair. 1. Cellulose and glycogen…
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Q: Which of the following is (are) false for sucrose and trehalose? Both are reducing sugars Both…
A: Sucrose is referred to as a nonreducing sugar because of the odd form of connection between the two…
Q: What are the glycosidic linkages of the trisaccharide shown? α1→6, α1→6 α1→6, β1→6…
A: A molecule synthesized by living organisms or cells is referred to as a "biomolecule."…
Q: 2b. Identify the subunits (monomers) that make up cellulose. * Monosaccharides O Glycerol and Fatty…
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Q: In glycoproteins, what are the 3 amino acids to which the carbohydrate groups are most frequently…
A: The amine and carboxylic acid functional groups are represented as -NH2 and -COOH respectively. When…
Q: Define the following terms:a. glycogenb. cellulosec. N-glycand. O-glycane. glycosaminoglycan
A: Introduction:
Q: How do each pair of the following molecules resemble/differ from each other. (a) Glycogen and…
A: Carbohydrates are biomolecules which are composed of carbon, hydrogen and oxygen. It is classified…
Q: Name two differences between sucrose and lactose. Nametwo similarities.
A: Introduction Carbohydrates are the most common type of organic molecule on the planet. They provide…
Q: Your friend has discovered a protein that they suspect is glycosylated. They decide to perform a…
A: To solve this question one has to look at two parameters. One is beta-galactosidase cleave after…
Q: The following is true for the hetero-polysaccharide, except: Hyaluronic acid is an examples They can…
A: Polysaccharides are long-chain polymers of carbohydrates. Carbohydrates are composed of carbon,…
Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose? I II…
A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…
Q: 2b. Identify the subunits (monomers) that make up cellulose. Monosaccharides Glycerol and Fatty Acid…
A: identify the subunit that makes up the cellulose : As cellulose could be a molecule, consisting of…
Q: Please state if the statements are true or false. 1. Ribulose is a pentose and a ketose 2. GTP…
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Q: Which of the following is not a carbohydate? O C7H1407 O C5H1005 O C5(HO)5 O C6(H2O)6
A: Carbohydrates or simply called sugars are macronutrients and are one of the three main principal…
Q: 1. Nonenzymatic glycosylation or glycation creates glycoproteins by:
A: The process of non-enzymatic glycosylation or glycation mainly occurs in the bloodstream. This…
Q: Identify an amino acid that complies with the following characteristic: (Write the COMPLETE name)…
A: Amino acids are molecules containing amino and a carboxylic group and a side chain that is specific…
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- 2a. Describe the structural differences between cellulose and glycogen. 2b. State one structural feature of glycogen accounting for its energy storage role.ACTIVITY 6.2.7 Describe the common structural features and differences for each pair 1. Cellulose and glycogenP3D.2 In biological cells, the energy released by the oxidation of foods is stored in adenosine triphosphate (ATP or ATP“).The essence of ATP's action is its ability to lose its terminal phosphate group by hydrolysis and to form adenosine diphosphate (ADP or ADP): ATP* (aq) + H,O() → ADP* (aq) + HPO (aq) + H,O*(aq) At pH = 7.0 and 37°C (310K, blood temperature) the enthalpy and Gibbs energy of hydrolysis are A,H =-20kJ mol and A,G=-31 kJ mol", respectively. Under these conditions, the hydrolysis of 1 mol ATP“(aq) results in the extraction of up to 31kJ of energy that can be used to do non- expansion work, such as the synthesis of proteins from amino acids, muscular contraction, and the activation of neuronal circuits in our brains. (a) Calculate and account for the sign of the entropy of hydrolysis of ATP at pH = 7.0 and 310K. (b) Suppose that the radius of a typical biological cell is 10µm and that inside it 1x 10ʻ ATP molecules are hydrolysed each second. What is the power density of…
- ACTIVITY 6.2.3 Identify which among the following are a-D and B-D monosaccharides 1. a-D - Glucose CH,OH CH,OH OH OH HO 2. 6. CH,OH CH,OH Но 0. HỌ 3. 3. 7. . CH;OH CH,OH OH OH OH Но НО 8. 4. HOCH, CH,OH НОСH, CH,OH OH OH OH ОН ОН OH HO OH right 2019. All Rights Reserved. 5.15. During vigorous physical activity, a lot of pyruvate is generated inside muscle cells. Show, through a diagram and/or biochemical reactions, two different ways by which this pyruvate is reconverted into glucose. 16. What is the relationship between the amino acid glutamic acid and insomnia (= lack of sleep)?23 Which statement describes a disease state caused by altered protein structure? A silent mutation in hyaluronidase disnupts mucosal function OA slent mutation in arachidonic acid disrupts eicosanoid production O A missense mutation in heokinase disrupts glycolysis OA ronsense mation in ATP disrupts energy metabolsm
- Nearly all organisms on Earth carry out some form of glycolysis. How does this fact support or not support the assertion that glycolysis is one of the oldest metabolic pathways?A major connection for sugars in glycolysis is ____ ___________ . glucose-6-phosphate fructose-l,6-bisphosphate dihydroxyacetone phosphate phosphoenolpyruvateThe energy released by the hydrolysis of ATP is primarily stored between the alpha and beta phosphates equal to -57 kcal/mol harnessed as heat energy by the cell to perform work providing energy to coupled reactions
- Calculations based on the volume of a glucose residue and the branchingpattern of cellular glycogen indicate that a glycogen molecule could have up to 28 branching tiers before becoming impossibly dense. What are the advantages of such a molecule and why is it not found in vivo?Question 1 and are glycosamines linked to three-carbon acids at the C-1 or C-3 positions, and components of thepolysaccharides of cell higher organisms and bacterial cell walls. Glucosides; galactosides Muramic acid; neuraminic acid O Gluconic acid; glucuronic acid O Sorbitol; ribitolQuestion 6 Give a diagrammatic representation of fatty acid synthase complex and discuss the regulation of fatty acid synthesis.