Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter15: Energy And Chemical Change
Section: Chapter Questions
Problem 64A
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Question
The nutrition label for a can of soup states that each serving contains 2.4 g of fat, 7.5 g of carbohydrates, and 3.5 g of protein. How many Calories are in each serving of the soup?
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