Are microorganisms in food packaging always bad, causing concern or death? Why or why not? Please provide some examples to support your answer.

Q: This microbial community is a called a ________

A: Bacterial members when present in clusters of different types or species under a coating of an…

Q: Give at least five different microbial control methods you have on your home as listed on the…

A: Microbes are needed to be removed from the inside or outside of the living bodies, surfaces of the…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: What is the magnification of each of the following objectives? scanning:   low power:   high…

A: Microscope can produce the larger images of an object in contrast to its original size and this…

Q: As a water treatment expert, please clearly highlight the potential limitation of the treatment…

A: Wastewater treatment involves removal of harmful contaminants from the wastewater or sewage water…

Q: Clearly describe the application of microbes in wastewater treatment, the Food industry, and brewery…

A: Microorganisms are small organisms that are usually not visible through the naked eyes. Other than…

Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…

A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…

Q: Please explain the topic about bunsen burner in the photo attached

A: In several biochemical processes, including sterilization and combustion, the material or molecules…

Q: Preservatives/additives and maintenance of temperature (hot or cold) for prepared food items helps…

A: Introduction:- Food is a substance that is mostly made up of nutrients such as protein,…

Q: Describe the production process of wine, highlighting the role of the microorganisms involved and…

A: * The process of making wine has  following processes: harvesting crushing grapes fermenting ageing…

Q: A chemical solution in the form of a tincture is more effective at destroying microorganisms or…

A: The tincture is an antiseptic ,which is made by the aqueous solution or alcoholic solution of…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: All the unicellular organisms unseen to the naked eye are called microorganisms. They are named so…

Q: Why Rosemary is used for beautification purposes? Write its specific activity and uses on…

A: Popularly known as rosemary, Rosmarinus officinalis L. belongs to the Lamiaceae family and is native…

Q: What microbes are found in the following foods?  –Country-cured ham –Dry sausages –Coffee beans…

A: The organisms which cannot be seen through the naked eye and require a microscope to be observed are…

Q: Help me, please! I wish I have a lot of time to do it by myself ... This is the article link and a…

A: An epidemic occurs when a disease spreads rapidly to a large number of hosts in a population in a…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: Choose a specific process in food businesses that allow them to get rid of/prevent the growth of…

A: Food preservation procedures include those that limit the growth of germs like yeasts (although…

Q: What do you think is the importance of establishing HACCP system? Discuss extensively!

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: List down at least 5 products of industrial microbiology. Also, give info about the organisms and…

A: Industrial microbiology is the branch of biology that deals with the commercial-scale production of…

Q: pharmaceutical primary packaging (

A: Introduction:-The main purpose of primary packaging is to contain, protect and preserve. Primary…

Q: conventional and curr

A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…

Q: How are microbes used as a source of energy? Discuss.

A: In case of energy production, microbes provide very sustainable and efficient methods to transform…

Q: True or false? it is possible to kill or remove all microorganisims by hand washing or using…

A: Microorganisms are small organism that cannot be seen by naked eyes. They include bacteria, fungi,…

Q: we are running out of resources. What practical ways would you recommend for packaging of milk and…

A: Food packaging is defined as a type of process where it encloses the food and preserves the quality…

Q: Radiation when applied will be more effective on gram negatives bacteria than any other pathogen of…

A: In the food sector, ionising radiation can be used to reduce the amount of microbial pollutants,…

Q: Explain the term commensalism with example.

A: The animal association is a loose connection in which two animals or creatures of different species…

Q: Look for just one product of Milk in the internet and answer the following queston: 1. Method of…

A: Since, you have posted a question with multiple sub-parts, we will solve first three sub-parts for…

Q: Why Spirulina is used for beautification purposes? Write its specific activity and uses on…

A: Spirulina is a complete protein that includes all essential amino acids and omega-3 fatty acids, as…

Q: Write a brief note on Pharmaceutical primary packaging ( Strip packs)? Please answer at your own…

A: Pharmaceutical primary packaging - Packaging is very important as it protects the drugs from the…

Q: • We are running out of resources. What practical ways would you recommend for packaging of milk and…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: On further laboratory testing and investigation "Pseudomonas" was found on Drug “A" Pseudomonas

A: Pseudomonas is a bacteria that was first discovered by a scientist named Gessard. Pseudomonas is an…

Q: the names of less nutritious growing media. Can i have the list containing the names of the culture…

A: A growth medium or culture medium is a solid, liquid or semi-solid designed to support the microbial…

Q: Write a short note on pharmaceutical primary packaging (Strip packs)?

A: A wide variety of medications in various shapes and phases are used in health centers. The proper…

Q: Why is toxicological evaluation important in using microbial rennet for cheese production?

A: Rennet is basically the coagulant that is used by the cheese industry to produce cheese. This…

Q: Biohazard saftey precautions should be adheared to according to OSHA by all Forensic Scientists to…

A: OSHA stands for Occupational Safety and  Health Administration. And it is a part of the US…

Q: One of the useful properties of agar is its inability to be digested by most microbes. True False

A: Agar is generally used in laboratory for feeding and growing microrganisms. Agar is also found in…

Q: to minimize health hazard, it is necessary to sterilize

A: Any technique that eliminates, kills, or deactivates all forms of life and other biological agents…

Q: how putting salt on meat preserves it from spoilage by bacteria

A: Food preservation is a technique involving processing of food so that deterioration / rotting of…

Q: The dentist in your office asks you to be responsible for maintaining OSHA compliance in the office…

A: Introduction The Occupational Safety and Health Administration, or OSHA for short, is in charge of…

Q: With respect to optimal growth temperatures, most human pathogens are considered ____________philes…

A: A mesophile is an organism that thrives in temperate climates. It differs from a thermophile, which…

Q: Listeria is found in blue bell ice cream,Market:Pet ice Cream. Is it Increasing or decreasing

A: Listeria is a prokaryotic organism which is found in the Monera kingdom.

Q: about microorganims a. How are microorganisms beneficial in the food industry?

A: Microorganisms are living beings that cannot be seen with unaided eyes. The microorganisms are…

Q: What is the purpose of a closure? What are the characteristics of good closur

A: (Q1)Closures ultimate aim is to keep the drug sterile. It will prevent drug contamination during its…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.