Answer the following question with respect to Fatty Acid Methyl Esters (FAMEs) by Gas Chromatography for Determination of Fatty Acid Profiles in Foods. a) With the BF3 method for FAME preparation, glycerides and phospholipids are saponified by ________, and and fatty acids are esterified by _________. b) What are the functions of hexane and saturated NaCl? c) Summarize the safety concerns of BF3 and what we can do to minimize the hazard to yourself during the experimentexperiment.

Introductory Chemistry: A Foundation
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Author:Steven S. Zumdahl, Donald J. DeCoste
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Chapter21: Biochemistry
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1. Answer the following question with respect to Fatty Acid Methyl Esters (FAMEs) by Gas Chromatography for Determination of Fatty Acid Profiles in Foods.

a) With the BF3 method for FAME preparation, glycerides and phospholipids are saponified by ________, and and fatty acids are esterified by _________.

b) What are the functions of hexane and saturated NaCl?

c) Summarize the safety concerns of BF3 and what we can do to minimize the hazard to yourself during the experimentexperiment. 

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