a. Suppose the current wage rate in Slovakia is 119 koruna per hour. How many workers will the bakery employ? b. Suppose the economy of Slovakia begins to grow, incomes rise, and the price of a loaf of bread is pushed up to 20 koruna. Assuming no increase in the price of labor, how many workers will the bakery hire? c. An increase in the demand for labor pushes up wages to 125 koruna per hour. What impact will this increase in cost have on employment and output in the bakery at the 20-koruna price of bread? d. If all firms behaved like our bakery, would the allocation of resources in Slovakia be efficient? Explain your answer.

Algebra & Trigonometry with Analytic Geometry
13th Edition
ISBN:9781133382119
Author:Swokowski
Publisher:Swokowski
Chapter10: Sequences, Series, And Probability
Section10.2: Arithmetic Sequences
Problem 67E
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4. A medium-sized bakery has just opened in Slovakia. A loaf of
bread is currently selling for 14 koruna (the Slovakian currency)
over and above the cost of intermediate goods (flour, yeast, and
so on). Assuming that labor is the only variable factor of pro-
duction, the following table gives the production function for
the bread.
WORKERS
LOAVES OF BREAD
1
15
30
3
42
4
52
60
6.
66
7
70
a. Suppose the current wage rate in Slovakia is 119 koruna per
hour. How many workers will the bakery employ?
b. Suppose the economy of Slovakia begins to grow, incomes
rise, and the price of a loaf of bread is pushed up to
20 koruna. Assuming no increase in the price of labor, how
many workers will the bakery hire?
c. An increase in the demand for labor pushes up wages to
125 koruna per hour. What impact will this increase in
cost have on employment and output in the bakery at the
20-koruna price of bread?
d. If all firms behaved like our bakery, would the allocation of
resources in Slovakia be efficient? Explain your answer.
Transcribed Image Text:4. A medium-sized bakery has just opened in Slovakia. A loaf of bread is currently selling for 14 koruna (the Slovakian currency) over and above the cost of intermediate goods (flour, yeast, and so on). Assuming that labor is the only variable factor of pro- duction, the following table gives the production function for the bread. WORKERS LOAVES OF BREAD 1 15 30 3 42 4 52 60 6. 66 7 70 a. Suppose the current wage rate in Slovakia is 119 koruna per hour. How many workers will the bakery employ? b. Suppose the economy of Slovakia begins to grow, incomes rise, and the price of a loaf of bread is pushed up to 20 koruna. Assuming no increase in the price of labor, how many workers will the bakery hire? c. An increase in the demand for labor pushes up wages to 125 koruna per hour. What impact will this increase in cost have on employment and output in the bakery at the 20-koruna price of bread? d. If all firms behaved like our bakery, would the allocation of resources in Slovakia be efficient? Explain your answer.
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