A) What kind of bond would have to be broken down in order for humans to be able to digest this food entirely? 1 B) Do you think humans have the ability to break it down? Why or why not? [This is an opinion question and the logic of reasoning will be used to evaluate the response
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1 A) What kind of bond would have to be broken down in order for humans to be able to digest this food entirely?
1 B) Do you think humans have the ability to break it down? Why or why not? [This is an opinion question and the logic of reasoning will be used to evaluate the response]
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- What kind of bond would have to be broken down in order for humans to be able to digest this food entirely Do you think humans have the ability to break it down? Why or why not? [This is an opinion question and the logic of reasoning will be used to evaluate the responselThe act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to: a. promote the Maillard reaction b. kill bacteria on the surface of the meat c. denature proteins in the meat making them easier for humans to digest d. hydrolyze collagen fibers into fragments that make meat more tender and easier for humans to digest e. burn the Yule logLipoproteins are relatively large, combined clumps of both protein and lipid molecules that circulate in the blood of mammals. They come in two forms, called HDL and LDL, and they act like suitcases to move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to another through the bloodstream. (LDL recirculates lipids throughout the body, while HDL takes lipids to the liver to excrete them in feces.) Given that lipids are hydrophobic and proteins can be hydrophilic, which of the following statements is correct? (a) The lipid portion of LDL does not dissolve in the bloodstream, while the lipid portion of HDL does. (b) The protein portions of both LDL and HDL can dissolve or interact with the water molecules in the bloodstream. (c) Neither the protein nor the lipid portions of LDL molecules can interact with water molecules in the bloodstream. (d) Both the protein and the lipid portions of HDL molecules can interact with water molecules in the bloodstream.…
- A17) Phosphatase is an enzyme involved in the chemical digestion of _________. Group of answer choices Proteins Carbohydrates Nucleic Acids Lipids A18) Lactase is an enzyme involved in the chemical digestion of _________. Group of answer choices Nucleic Acids Proteins Lipids Carbohydrates A19) The brush border enzymes are the final group of enzymes to perform chemical digestion in the small intestine. Group of answer choices False True A20) The substance that stimulates the liver to rapidly produce and secrete bile is called ___________. Group of answer choices Gastrin Pepsin Intrinsic factor Secretin CholecystokininWhich of the 13 vitamins has a structure that fits each of the following characterizations? For a given characterization, more than one vitamin may qualify. a. Does not contain nitrogen b. Contains a metal atom c. Has a saturated or an unsaturated hydrocarbon chain component d. Contains one or more carboxyl (-COOH) functional groupSaliva contains an enzyme that digests (breaks down) starch. If you were to chew a piece of bread for a few minutes WITHOUT SWALLOWING, you would notice a change in the way the bread tastes. At first, it will taste as you expect bread to taste, but after a few minutes, the bread begins to taste sweet. Explain.
- Which of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidProteins called enzymes are important for us to digest our food. Some people are missing a protein called lactase that breaks down the sugar in milk, lactose. What problems would these people have? A - They would only break down lactose as a source of sugar, but not glucose B - They would break down lactose too rapidly and it would make them sick C - They could not digest lactose and it would make them sick D - They would not digest glucose and it would make them sickIndividuals who develop scurvy suffer from sore and bleeding gums and loss of teeth. Which of the following describes the mechanism by which the vitamin C they are lacking acts to prevent this disease? Question 79 options: a) As a matrix for the deposition of minerals such as calcium and phosphorus b) As a coenzyme involved in collagen biosynthesis c) As an enzyme involved in ligament formation d) As an antioxidant that prevents tissue damage from free radicals
- Make a list of all the common foods you eat that contain trans fats. Looking ahead, develop a plan of action for you to slowly eliminate as much of these fats from your diet as possible. What substitutes will you add in their place? How will you cut out trans fats from your diet?Proteins are synthesized from: Select one: a Fatty acids. O b. Amino acids c. Carbon, Hydrogen and Oxygen d. Carbon, Hydrogen, Oxygen and Nitrogen. le (b) and (d) are correctWhich of the following components are found in lipoproteins? Choose all that apply a. DNA b. Cholesterol c. Triglycerides d. Proteins e.