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- A Nutrition Labeling Assi O Nutrition Labeling Assi x W Nutrition Labeling Assi x * Products | Sweetened G predominant ingredient x b My Questions | bartleby x + * Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html E ahschools.us bookmarks A Untitled document -. E Un Día en la Vida.. * VHL Central | Activi. W Nutrition Labeling Assignment.docx Download 6 Share File Edit Format Tools Help Normal Times New .. 11 в I U A - A - III) Using your food label, fill in the blanks to complete the following. Fill in these numbers from your label and use these numbers for the left hand column in Step A below: Grams of carbohydrate per serving: | Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram = carbohydrate calories (A1) g protein X 4 calories per gram = protein calories (A2) g fat X 9 calories per gram fat calories (A3) Total calories…pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juiceClassify each food by its nutrient density by dragging the images below to the appropriate category. High nutrient density Orange Cenee Comel/National Cancer nue (NCE Cookies Cola * Maple Syrup Maple syrup ⒸTW MOques come, pag Black beans HELL FAT FREE MILK www. Fat-free milk Low nutrient density
- Look for a label for a Royal Canin pet food (specify which one it is). They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label 5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 6. Information panel 7. List of ingredients 8. Calorie content (if included) 9. Manufacturer, distributor or dealer information 10. Others tions: On Accessibility: Good to go WStatement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels? A. The health claim pertaining to the primary ingredient of the food B. The DRIs C. Expiration date D. The ingredient listWhy patient total parenteral nutrition (TPN) therapy is important? Please answer at your own easy words. Answer should be to the point.
- A food label is required by law to include* the sell-by date the name of the store the expiration date O the nutrition content *: The only way to get all the nutrients you need is O to drink alcohol in moderation to eat a combination of foods to choose a diet low in sugar and salt to eat the same foods over and over again OO O 0Stanley would like to compare the total fat contents of packaged hotdogs. He should read the ________ on the products' labels. Multiple Choice Nutrition Facts panel structure/functions claims nutrient claims country of origin informationchoose one option only A nurse is providing information to a group of older adults about oil-rich foods. Which of the following foods should be included as equivalent to 6 tablespoons of oil? 1 tbsp soft margarine 1 oz sunflower seeds 2 tbsp peanut butter ½ oz of nuts
