A restaurant earns $3,950 in sales from 64 guests for Monday’s dinner. Four (4) back-of-the-house employees work the full three-hour dinner shift that night. What is the back-of-the-house team’s sales per person-hour rate? What is the back-of-the-house team’s covers per person-hour rate
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A restaurant earns $3,950 in sales from 64 guests for Monday’s dinner. Four (4) back-of-the-house employees work the full three-hour dinner shift that night. What is the back-of-the-house team’s sales per person-hour rate? What is the back-of-the-house team’s covers per person-hour rate?
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- What is meant by Resolution time?Please as soon as possible.thank you 3. The Seattle Transit Authority monitors the following. Which is closest to an outcome measure of performance? a. changes in pollution and traffic congestion attributable to mass transit use b. number of passengers using bus and subways over a period c. frequency of missed stops, incorrect bus signs, and late buses d. complaints about rude bus drivers and unhelpful subway personnelHow would staffing for the opening of a new hotel or resort differ from that of an existing property? What data might Starwood rely upon to make sure the new property is not over- or understaffed in its first year of operation?
- a. What level of incremental sales should the company analyst attribute to the new line of baked chips? b. Assume that 20 percent of Morten's existing customers are actively looking for a healthier snack alternative and will move to another company's baked chip offering if Morten does not introduce the new product. What level of incremental sales would you attribute to the new line of baked chips in this circumstance?Technology in Services. Describe at least two examples of services that are improved by adding technology. Explain specifically how the service is improved (it is more efficient, more customized, more unique, etc.) Are there any negative consequences of adding technology to the services that you described? If so, please explainProblem: The data is regarding the ratings of service crews of a famous coffee shop who have been judge by the HR based on 32 variables. 1 Distant 17 Perseverant 2 Talkative 18 Friendly 3 Careless 19 Worrying 4 Hardworking 20 Responsible 5 Anxious 21 Contradictory 6 Agreeable 22 Sociable 7 Tense 23 Lazy 8 Kind 24 Cooperative 9 Opposing 25 Quiet 10 Relaxed 26 Organized 11 Disorganized 27 Critical 12 Outgoing 28 Lax 13 Approving 29 Laidback 14 Shy 30 Withdrawn 15 Disciplined 31 Give up easily 16 Harsh 32 Easy going Since correlations between many variables are high, it was felt that the HR might be confusing some of the variables, or that some variables might be redundant. Thus, a factor analysis was conducted to determine the fewer underlying factors. Tasks: Perform factor analysis and develop a tool to evaluate the…
- Please help to answer below with refer to attached. How would staffing for the opening of a new hotel or resort differ from that of an existing property? What data might Starwood rely upon to make sure the new property is not over- or understaffed in its first year of operation?What is the flow time?. A teller at a drive-up window at a bank had the following service times (in minutes) for 20 randomly selected customers.SAMPLE1 2 3 44.5 4.6 4.5 4.74.2 4.5 4.6 4.64.2 4.4 4.4 4.84.3 4.7 4.4 4.54.3 4.3 4.6 4.9a. Determine the mean of each sample.
- Can I get assistance with the following scenario Sally and Sam have recently purchased from the Edgars Red Hanger sale. However, both had encountered different levels of customer service. Sally was assisted by a member of staff and was able to get the style and size that she needed. Sam on the other hand walked around the store for a period of time just looking for someone to help but was unable to get any assistance. Based on these experiences, this has impacted on the way they will make future purchases. Provide a brief report to Edgars to outline the importance of relationship marketing with the above scenario in mind. Provide examples to support/justify your answer.What are four features of a service traingle?5 A ) A small office has 4, 4-lamp fixtures. It takes 45 minutes to clean and re-lamp the entire room. Determine the per lamp LABOR cost for group re-lamping the office if each lamp costs $1.50 to buy and the labor rate is $35/hour. B) If the result of the previous calculation where 1.70 $/lamp with a lamp purchase price of $1.50 each and all lamps were replaced at 80% of their average life, compute the per lamp replacement cost for the office