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A person taking a blood glucose test is usually told to fast before the test. Why do you think that might be necessary?
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- Your stomach starts grumbling during your Anatomy and Physiology lecture. As soon as class is over, you decide to hit the snack area. You see your favorite candy bar in one of the snack machines and you cannot resist. Your blood glucose level before eating this snack is 90mg/100ml (normal). As you digest and then absorb the sugar in the candy, the level of glucose in your blood increases to 120mg/100ml. The increased level of glucose is detected by receptors on pancreatic beta cells. These receptors send a signal into the beta cells, informing them of the excessive glucose in the blood. The pancreatic beta cells release insulin. The insulin travels through the blood and stimulates the liver and body cells. The liver andbodycellsremovetheextra glucosefromtheblood,reducingyourbloodglucosebackto its original level of 90mg/100ml. At this point, release of insulin stops.1. Whatisthestimulusofthiscontrolloop?2. Whatisthecontrolcenter?3. Whatistheeffector?4. In this feedback mechanism,…Why do glucose needs to be injected to a patient through intravenous injection?It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. 1. What is the independent and dependent variable? 2. Why did the glucose level drop? 3. How did the final glucose compare to the intial?
- It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. a. When was the glucose level at its lowest value? Why? b. What specifically are the independent variable and dependent variable for this problem? b. What would a graph look like for this particular problem? c. How would someone with diabetes glucose reading differ after the blood sugar spiked?It is 9 am in the morning and David has not eaten since dinner last night at 8 pm. He has fasted for 13 hours. He takes his first, or initial, blood glucose reading and it is 95 mg/dl. He then drinks an 8oz coke and eats 2 glazed donuts. At 9:45 am, 45 minutes after his initial reading, he pricks his finger again and records a blood glucose level of 125 mg/dl. An hour later, at 10:45 am, he takes his final blood sugar reading and it is 108 mg/dl. a. What specifically are the independent variable and dependent variable in this problem? b. Explain the spike for all the glucose readings (95mg/dl at 9 am, 125mg/dl at 9:45 am, and 108 10:45 am) c. How did the final glucose level (108 mg/dl) compare to the initial glucose level (95 mg/dl)?Cholesterol is considered essential because it cannot be produced in the body. True False
- Why glucose is given to patient who have low blood sugar level?John is a 35-year-old advertising executive. He is fairly active, has a BMI of 23, and is in generally good health. However, at his yearly physical his doctor discovers that John has high blood pressure. John assures his doctor that he eats well, and can't understand why the numbers are so high. John's doctor tells him that he probably is salt sensitive, and needs to cut back on the sodium in his diet. When John returns home he immediately puts the saltshaker in the back of the cupboard, so he is not tempted to add salt to his foods. He also replaces his usual snack of salted peanuts with dry cereal, his favorite being cornflakes. He has heard about packaged foods being high in sodium, so he swears off his usual frozen dinners and takes the time to prepare some of his favorite meals. John eats Mexican rice and beans, or a piece of smoked halibut with mashed potatoes to go with it. Since lunch is usually at the office, John decides he needs to start bringing lunch instead of ordering…John is a 35-year-old advertising executive. He is fairly active, has a BMI of 23, and is in generally good health. However, at his yearly physical his doctor discovers that John has high blood pressure. John assures his doctor that he eats well, and can't understand why the numbers are so high. John's doctor tells him that he probably is salt sensitive, and needs to cut back on the sodium in his diet. When John returns home he immediately puts the saltshaker in the back of the cupboard, so he is not tempted to add salt to his foods. He also replaces his usual snack of salted peanuts with dry cereal, his favorite being cornflakes. He has heard about packaged foods being high in sodium, so he swears off his usual frozen dinners and takes the time to prepare some of his favorite meals. John eats Mexican rice and beans, or a piece of smoked halibut with mashed potatoes to go with it. Since lunch is usually at the office, John decides he needs to start bringing lunch instead of ordering…
- Which of the following tests is performed to determine the average blood glucose levels over a period of past two to 3 months? Fasting blood glucose test Urine test Glucose tolerance test Glycated hemoglobin testwhat happens in a normal patient when they consume a large amount of glucose?Charles is a diabetic with Alzheimer's disease and often forgets whether he has injected insulin or not. He is in the emergency room today because of heart abnormalities and is found to have hyperinsulinemia. You would also expect his blood analysis to show: hyperkalemia hypokalemia
