A patient has chronic indigestion due to an overproduction of stomach acid. Which foods should the patient avoid until the condition is resolved? Justify your answer. pH Values of Some Important Foods Vegetables pH Citrus pH Dairy/Egg pH Starches pH Grapefruit Lemons 5.6 3.2 Butter 6.2 Bread (white) 5.5 Asparagus Beans 5.5 2.3 Cheese 5.6 Corn 6.2 Peas 6.1 Limes 1.9 Eggs (fresh) 7.8 Crackers 7.5 Spinach 5.4 Oranges 3.5 Milk 6.5 Potatoes 5.8

A patient has chronic indigestion due to an overproduction of stomach acid. Which foods should the patient avoid until the condition is resolved? Justify your answer. pH Values of Some Important Foods Vegetables pH Citrus pH Dairy/Egg pH Starches pH Grapefruit Lemons 5.6 3.2 Butter 6.2 Bread (white) 5.5 Asparagus Beans 5.5 2.3 Cheese 5.6 Corn 6.2 Peas 6.1 Limes 1.9 Eggs (fresh) 7.8 Crackers 7.5 Spinach 5.4 Oranges 3.5 Milk 6.5 Potatoes 5.8

Essentials of Pharmacology for Health Professions

7th Edition

ISBN:9781305441620

Author:WOODROW

Publisher:WOODROW

ChapterCRE2: Comprehensive Review Exam For Part 2

Section: Chapter Questions

Problem 47CEP2

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Highlight Q Erase | 国一冷 AEI A Read aloud Draw O d. exactly 7. After reading the paragraph below, answer the questions that follow. You've been experiencing acid indigestion lately, and you'd like a quick fix for the problem. You do a little research on the Internet and discover that your problem is caused by excess stomach acid, In the pharmacy aisles, however, you're having a little trouble deciding what to purchase to address the problem. At the pharmacy counter, the clerk recommends that you purchase PEPCID AC or Alka-Seltzer tablets. Ifyou were able to chemically analyze your stomach fluids 30 minutes after taking two tablets, you would find Select one: I a the same number of hydrogen ions. bthat the pH in your stomach has decreased, e fewerhydrogen ions, d'more hyarogen ions
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