A o.9325-g sample of a wheat flour was analyzed by the Kjeldahl procedure. The ammonia formed was distilled into 50.00 mL of o.o5063 M HCl; a 7:73-mL back-titration with 0.04829 M NaOH was required. Calculate the percentage of protein in the flour.
A o.9325-g sample of a wheat flour was analyzed by the Kjeldahl procedure. The ammonia formed was distilled into 50.00 mL of o.o5063 M HCl; a 7:73-mL back-titration with 0.04829 M NaOH was required. Calculate the percentage of protein in the flour.
Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter4: Stoichiometry Of Chemical Reactions
Section: Chapter Questions
Problem 91E: A sample of solid calcium hydroxide, Ca(OH)2, is allowed to stand in water until a saturated...
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