A mole of glycerol and a mole of sucrose would have an equal number of molecules. O volume. mass in grams. mass in daltons. O number of atoms.
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- The lipid bilayer is formed so that water dissolves the phospholipids. O fatty acids are saturated. fatty acids avoid water. phosphates form long chains. phosphate groups avoid water.Which of the following monomers is correctly matched with its polymer? Fatty acid-protein Monosaccharide-lipid Glycerol-carbohydrate Amino-acid-proteinTransthyretin is a large protein with 508 amino acids. How much in daltons would one exoect this protein to weigh? Round to nearest whole number
- CH2O is formula of carbohydrate, and Lactose and sucrose is a monosaccharide true False Some proteins have mechanical functions such as actin and myosin in the cytoskeleton true FalseThe primary structure of a protein does not describe the number of each type of amino acid (percent composition). True FalseA peanut butter and jelly sandwich contains 10 grams of protein, 42 grams of carbohydrate, and 14 grams of fat. What percentage of calories in the sandwich comes from fat?
- Which of the following is the distinguishing factor of a protein? The backbone of the protein chain Its solubility The side chains of the protein chain The prosthetic groupDetermination of the amino acid composition requires the following steps, EXCEPT Separation of amino acids using chromatography. Cleavage of the peptide bonds. Quantification of individual amino acids. Analysis of the secondary structures.All of the following pairs are well-match, except one: O Oleic fatty acid is : unsaturated fatty acids O Saturated fatty acids : solid at room tempreture Ceramide : simplest glycerolipid O TGs: stored in adipose tissue
- As the smallest unit of lipids is a glycerol, whereas, the amino acid is the smallest unit for protein, there are two questions (1) identify which molecule connects together two amino acids and (2) explain if there is a need to connect two different lipids, explain why.Proteins are made of _____,____,____Hydrolysis of a polysaccharide is accompanied by order. AG and negative increased zero unpredicted decreased unknown positive unchanged