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7 6 5 7. 6. S 4 2- 1- Y Tip (5) ● 4 8 12 116 20 Meal Cost (5) 12 16 20 Meal Cost (5) Meal Cost ($) Tip ($) 24 24 X 32 4 0.50 6.75 12.50 0.90 1.50 7- 6 6. 7- 6 2- 1 Y (s) di 4 20 9 3.00 1.00 Meal Cost (5) . 12 16 20 Meal Cost (5) 24 218 16 2.50

7 6 5 7. 6. S 4 2- 1- Y Tip (5) ● 4 8 12 116 20 Meal Cost (5) 12 16 20 Meal Cost (5) Meal Cost ($) Tip ($) 24 24 X 32 4 0.50 6.75 12.50 0.90 1.50 7- 6 6. 7- 6 2- 1 Y (s) di 4 20 9 3.00 1.00 Meal Cost (5) . 12 16 20 Meal Cost (5) 24 218 16 2.50

Algebra & Trigonometry with Analytic Geometry
Algebra & Trigonometry with Analytic Geometry
13th Edition
ISBN:9781133382119
Author:Swokowski
Publisher:Swokowski
Chapter5: Inverse, Exponential, And Logarithmic Functions
Section5.2: Exponential Functions
Problem 59E
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L4Q10.A student who waits on tables at a restaurant recorded the cost of meals and the tip left by single diners. Identify the line of best fit for the data.
 
O O 3 2 6- 2- Tip (5) Tip (5) 4 12 16 20 Meal Cost (5) ● Meal Cost ($) Tip ($) 24 12 Meal Cost (S) 16 20 24 10 19 4 4 0.50 6.75 12.50 20 0.90 1.50 3.00 Tip ($) Tip (5) 8 . 16 20 24 12 Meal Cost (5) 12 16 20 Meal Cost (5) 24 9 1.00 16 2.50
Transcribed Image Text:O O 3 2 6- 2- Tip (5) Tip (5) 4 12 16 20 Meal Cost (5) ● Meal Cost ($) Tip ($) 24 12 Meal Cost (S) 16 20 24 10 19 4 4 0.50 6.75 12.50 20 0.90 1.50 3.00 Tip ($) Tip (5) 8 . 16 20 24 12 Meal Cost (5) 12 16 20 Meal Cost (5) 24 9 1.00 16 2.50
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