4. Prepare a family teaching pamphlet that provides information about nutritional recommendations for infants, toddlers, preschoolers, and school-age children.
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- 1. Mrs Rose Santini, a 59-year-old homemaker, attends a community hospital-sponsored health fair. She approaches the nutrition information booth, and the clinical specialist in nutritional support gathers a nutritional history. Mrs. Santini is very upset about her 9-kg (20-lb) weight gain. She relates to the nurse clinician that since the death of her husband 1 month ago she has lost interest in many of her usual physical and social activities. She no longer attends YMCA exercise and swimming sessions and has lost contact with her couple’s bridge group. Mrs. Santini states she is bored, depressed and very unhappy about her appearance. She has a small frame and has always prided herself on her petite figure. She says her eating habits have changed considerably. She snacks while watching TV and rarely prepares a complete meal. How do Mrs. Santini’s personal characteristics influence her nutritional needs? What further information do you need regarding Mrs Santini’s present diet? Offer…What are 3 possible outcomes that may happen for advocating to legislators for help on promoting nutrition to parents?Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake for infants, formular, breastfeeding
- Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan. Consumer expenditure on vitamins and supplements, fortified or functional foods and nutraceuticals,natural and organic foods, health foods, sports nutrition, nutrition anddietary services, and products and services for weight loss and management.Prepare a 1-week food guide that is applicable for an adolescent suffering from alcohol or drug addiction. Why did you choose to prepare those meals? How do you think it can help the individual?Theme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resource
- make about a detailed vegetarian diet that includes the following and provide references.1. Name of the Diet2. Origin of the Diet3. Indication of Use of the Diet4. Restrictions of Food5. Guidelines in adopting the Diet6. Sample Meal Plan (1 whole day)1. Appropriate daily care interventions for nutrition support include: Limiting liquids to meal times only Ensuring upright positioning during eating Putting a thickening agent in all liquids for all individuals to prevent choking Feeding all individuals over the age of 75 2. The appropriate professional to consult for a swallow evaluation is the: Nurse Doctor Physical therapist Speech therapist 3. Which of the following can be a sign that someone has impaired nutrition? Extreme thirst Poor skin turgor Нeadache Poor muscle tone 4. All of the following are questions that may be asked when interviewing the individual or family EXCEPT: Do you have any religious preferences that may affect what you eat? What food do you prefer to eat? Have you had any recent changes in your appetite? What color plates do you like to eat off of? 5. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan…2. Choose two similar products, one of which is targeted at children, and the same food that is targeted at adults (do not choose Cheerios!). a. Are there nutrition claims made for either product? Why is the claim appropriate for the target population? b. Are the nutrients listed in the Nutrition Facts Tables the same? What are the differences and why are they listed differently? If the same, what would you list differently for each target audience? c. Is the Nutrition Facts Table the old version, or the new version? How can you tell?