21. Which monosaccharides combine to form lactose (milk sugar)?

Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose

A:

Q: 5. Which of the following names best describes the molecule? CH2OH C=0 но- H- H- -OH ČH,OH A.…

A: We'll answer the first question since the exact one wasn't specified. Please submit a new question…

Q: 14. Tabulate the monomers, glycosidic bond between simple sugars and the linkages if branching is…

A: The sugar molecules combine together through glycosidic bonds leading to the formation of a polymer…

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: 1. Indicate whether each of the following molecules is an alpha amino acid or not and explain why. a…

A: The -amino acids get their name from the fact that the alpha-carbon atom in the molecule has an…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: 1. What are the main structural features of the polysaccharides starch? 2. How do this aids in its…

A: Starch is the primary carbohydrate source for growing seeds and for the development of leaf tissue.…

Q: 3. Identify the amino acids contained in each of the following tripeptides. он он он || |…

A: Amino acids are the monomers of polypeptides that are linked by peptide bonds. A peptide bond is…

Q: . Compare and contrast the two major classes of monosaccharides the Aldoses and Ketoses

A: Monosaccharides are the simple sugars that provide sweetness and mainly comprise glucose and…

Q: 20. The process below is otherwise known as HC OC-(CH) CH, Fat +S H,C(CH)e- Na HC-O-H a. alkali…

A: Soaps are the sodium and potassium salts of the long-chain carboxylic acids.  Some of the examples…

Q: 22. All of the following are examples of disaccharide, EXCEPT: * A. maltose B. sucrose C. raffinose…

A: Introduction Disaccharide:- Disaccharides are molecules that are composed of two monosaccharides…

Q: 1. Carbohydrates a. Are only ketoses b. Have one carboxyl group C. Serve as a fuel d. Are only…

A: Carbohydrates are one of the three primary nutrients present in foods and beverages, along with…

Q: 15. The smallest monosaccharides are made from how many carbon atoms?

A: Monosaccharides : It are simple sugars in which there are one oxygen atom and two hydrogen atom for…

Q: . When digesting a complex carbohydrate, water is added and, a simple sugar is obtained through…

A: During digestion the large molecules are broken down into simple molecules like during protein…

Q: Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the…

A: Two and three carbon saccharides are the simplest of all the sugars found in nature. They may be…

Q: 1. What are Carbohydrates? How are they classified?

A: 1.Carbohydrates , proteins, nucleic acids such as DNA and RNA are all biomolecules. Biomolecules…

Q: Which of the following disaccharides produces two different monosaccharides upon hydrolysis?…

A: Disaccharides are the Carbohydrate molecules made up of two monosacharide units. The monosacharides…

Q: A monosaccharide which has a carbonyl function on one of the inner atoms of the carbon chain is…

A: Carbohydrates are compounds made up of carbon, hydrogen, and oxygen. Carbohydrates serve as energy…

Q: Which characteristic is shared by the ring forms of the given monosaccharides? * CH2OH CHO O= H- HO-…

A: Introduction: Ring forms of monosaccharides are formed by reaction of aldehyde or ketone functional…

Q: What arethe structural and functional differences between starch and cellulose

A: Polysaccharides are one of the most abundant carbohydrates that are found in food. They are…

Q: 1. What is the physiological significance of branching in polysaccharides?

A: "Since you have posted multiple questions, we will solve the first question for you. If you want the…

Q: {iüi) Write the natural synthesis of cholesterol.

A: As part of our honor code, we are not allowed to give handwritten solutions to you. Instead here I…

Q: he building block of carbohydrates

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones or compounds that can be hydrolysed…

Q: What is the specific chemical role for sugar, leavening reagent, proteins and fats in baking…

A: A cookie is a type of baked food product that appears to be flat, small, and sweet. Cookies are…

Q: 3. What are the three classes of carbohydrates?

A: There are many Macromolecules required for our body to live .These Macromolecules include proteins ,…

Q: 2. Describe the common structural features and ti a. Cellulose and glycogen b. D-glucose and…

A: Cellulose and glycogen  Properties  Glycogen Cellulose  Structure   involves alpha 1,4…

Q: how monosaccharides attach to the pentasaccharide core?

A: Monosaccharides are simple sugar having usually carbon range from 3 to 7 carbons.  Monosaccharides…

Q: Explain in detail the condensation reactions to form Maltose and Sucrose from their monosaccharides.

A: Sugars are simple carbohydrates which are classified based on the number of monomeric units present…

Q: 1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides…

A: Biomolecules are organic compounds present in living organisms. Different biomolecules in organisms…

Q: What are the names of each carbohydrate: 1 sugar: b. 2 sugars: a. ex: ex: C. Many sugars: ex:

A: Given: The names of each carbohydrate.

Q: Differentiate between mono-, di-, and polysaccharides, and giveexamples of each.

A: saccharides are sweet-tasting substances that are present in foodstuff, mainly in carbohydrates,…

Q: Identify the monosaccharide below

A: Carbohydrates are largely composed of carbon and water, and most of them have the empirical formula…

Q: Which classification(s) is(are) applicable to maltose? CH,OH CH,OH H H H. OH OH H OH H H HO H…

A: Disaccharides are composed of two monosaccharides attached together via glycosidic linkages. The…

Q: Define the terms disaccharides. Sucrose?

A: disaccharide, also called double sugar, any substance that is composed of two molecules of simple…

Q: list the important disaccharides , their composition and linkages .

A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…

Q: 1. Identify the different classes of carbohydrate polysaccharides and explain where each of them is…

A: Carbohydrates are the sugar molecules that play an important role in providing energy to the human…

Q: What are the main biological functions of the polysaccharides?

A: Polysaccharides are complex carbohydrates formed by the polymerization of a large number of…

Q: 2. All of the following are essential amino acids except: a. Methionine b. Lysine c. Alanine d.…

A: Amino acids are building blocks of protein which is composed of an amino group, carboxyl group and…

Q: 2b. Identify the subunits (monomers) that make up cellulose. * Monosaccharides O Glycerol and Fatty…

A: Monomer is the basic unit of all the polymers. There are different types of polymers that are…

Q: 1. What are carbohydrates?

A: (Note: According to guidelines, we are supposed to answer only one question. Please repost other…

Q: (i) Write the name of two monosaccharides obtained on hydrolysis of lactose sugar.(ii) Why Vitamin C…

A: Biomolecules or macromolecules are polymers made of small units called monomers. Living organisms…

Q: 20. What is the empirical formula for sugars?

A: Empirical formula of a chemical compound is the simplest positive integer ratio of atoms present in…

Q: What is the physiological significance of branching in polysaccharides?

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: Which of the circled monosaccharides is an unusual deoxy sugar called L-fucose?     I     II…

A: Fucose is an unusual monosaccharide with six carbons. And fucose is a deoxy sugar, which lacks…

Q: 2b. Identify the subunits (monomers) that make up cellulose. Monosaccharides Glycerol and Fatty Acid…

A: identify the subunit that makes up the cellulose : As cellulose could be a molecule, consisting of…

Q: 35. Identify what is being describe in each statement   Most common carbohydrates

A: Carbohydrates are the most common type of food source used in the entire world. Carbohydrates are…

Q: 1- Please refer to the Fisher representation of the 5 monosaccharides below: ÇH2CH CHO ÇHO CHO CHO…

A: Aldohexoses are species made up of 6 carbons and aldehyde (-CHO) as the functional group.…

Q: 1. Nonenzymatic glycosylation or glycation creates glycoproteins by:

A: The process of non-enzymatic glycosylation or glycation mainly occurs in the bloodstream. This…

Q: Why large quantity of salt and sugar is added to pickles and jams?

A: Microbiology is the branch of science that deals with the study of microorganisms that are too small…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.