2. Acetic acid (HC2H3O2) is an important component of vinegar. A 10.0-mL sample of vinegar is titrated with 0.255 M NAOH, and 13.5 mL are required to neutralize the acetic acid that is present. a. Write a balanced equation for this neutralization reaction. b. What is the molarity of the acetic acid in this vinegar? c.lf the density of the vinegar is 1.006 g/mL, what is the mass percent of acetic acid in the vinegar?

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Chapter4: Types Of Chemical Reactions And Solution Stoichiometry
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Problem 151CP: Citric acid, which can be obtained from lemon juice, has the molecular formula C6H8O7. A 0.250-g...
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2. Acetic acid (HC2H3O2) is an important component of vinegar. A 10.0-mL sample of vinegar is
titrated with 0.255 M NAOH, and 13.5 mL are required to neutralize the acetic acid that is present.
a. Write a balanced equation for this neutralization reaction.
b. What is the molarity of the acetic acid in this vinegar?
c.lf the density of the vinegar is 1.006 g/mL, what is the mass percent of acetic acid in the vinegar?
Transcribed Image Text:2. Acetic acid (HC2H3O2) is an important component of vinegar. A 10.0-mL sample of vinegar is titrated with 0.255 M NAOH, and 13.5 mL are required to neutralize the acetic acid that is present. a. Write a balanced equation for this neutralization reaction. b. What is the molarity of the acetic acid in this vinegar? c.lf the density of the vinegar is 1.006 g/mL, what is the mass percent of acetic acid in the vinegar?
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