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2 Discuss the food and nutrition professional’s role in counseling clients and staff ?
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- Which of the following are aspects of wellness? Responsibility for yourself nutrition communication all the aboveNursing write a 1/2 a page reflection on the importance of assessing nutritional status and nutrient deficiencies in clients with mental health concernsHow can you incorporate the concept of lifestyle change into a program for those who are in need of maintaining ideal body weight? What recommendations can you now make for those clients?
- Provide three examples of how you as an Enrolled Nurse will assess the nutritional status of a client newly admitted to your care1. What are some advantages of Home health care for functional rehabilitation and health maintenance? 2. Who are the primary recipients and how are they paid for? 3. Given the kind of funding available . What are some important limitations with regard to the type of occupational therapy goals and intervention that can be provided? 4. What ethical issues are important in home health care?What extra care and paperwork do i need to put in place when working as a psychotherapeutic counsellor with a client who is a witness to child endangerment and going to be invloved in UK court proceedings?
- Please explain in detail List ways to maximize the nutritional status of institutional and hospitalized elders.4 Discuss about your proactive client-helping methods. reports and documentation. Objectives and kinds of records pertaining to clients.Why does a nurse leader need to use critical thinking when planning care for patients suffering with bulimia eating disorder?
- Discuss this statement: “It is sometimes appropriate for counselors to influence clientsto adopt values that seem to be in the best interests of clients.”• In what ways do you agree or disagree with this statement?• How is the “best interest of the client” determined in counseling?• Under what circumstances would it be a good idea for the counselor to influence theclient’s values?• Under what circumstances might it be harmful for the counselor to influence theclient’s values?A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which information should the nurse include in the education session? Select all that apply? School-age children need to avoid hot dogs and grapes Older adults have altered food flavor from a decrease in taste cells. Toddlers become picky eaters. Infants triple weight at 1 year. Pregnant women to follow pre-pregnancy dietary requirements. A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juice A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend the client? 1.5 oz raisins 8 oz black tea 1 cup canned black beans 8 oz whole milk A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the…As a nurse, conceptualize health and lifestyle promotion utilizing a Venn diagram about limiting consumption of alcoholic beverages intake.