1.What is the advantage of using 12 in this experiment? 2. Why is the concentration of lodine much lower than that of acetone and HCI? 3. What are Sources of error in this experiment and how to rectifyit?
1.What is the advantage of using 12 in this experiment? 2. Why is the concentration of lodine much lower than that of acetone and HCI? 3. What are Sources of error in this experiment and how to rectifyit?
Chapter11: Isolation Of Caffeine From Tea Le
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The experiment is Rate of chemical reaction: the iodination of aceyone
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