1. Which chicken is more tender? Why is this so? 2. What do you think is the role of the papaya in cooking the chicken? 3. What conclusion can you derive based on the activity?

Q: Glucocorticoid use results in in the amount of glucose that is taken up into muscle cells and…

A: Decrease Increase Less

Q: What is the purpose of using the following in Analytical Chemistry? (Define)     a. Digestion  b.…

A: To find: The purpose of given process in analytical chemistry

Q: 5. When meat is cooked, protein breaks down, as shown below. The degraded protein is able to undergo…

A: The chemical reaction happens between amino acids and reducing sugars in heat is called Maillard…

Q: Which vitamins are fat soluble?

A: Biomolecules are the compounds which perform chemical function in the body of living beings. These…

Q: What is bioaccumulation? Select one: a. Build-up of a chemical in an organism. b. Build-up of a…

A: To define: Bioaccumulation.

Q: What is the %DV for saturated fat?

A: We are to discuss the % daily value for saturated fat.

Q: 2.Why does one cell not necessarily mean equal to one colony? 3. What would happen if incubation…

A: In most cases, viable cell counts are carried out. The capacity of a bacterium to proliferate is the…

Q: month

A:

Q: Distinguish between common and systematic names forcompounds.

A: To find: The difference between common and systematic names for compounds.

Q: Which of the following method is NOT ideally used to control enzymatic browning in food processing?…

A: method is NOT ideally used to control enzymatic browning in food processing

Q: Discuss about Carbohydrate Metabolism and Diabetes Mellitus: prevention during the pandemic

A: Discuss of carbohydrate mechanism and diabetes mellitus -prevention during the pandemic is given…

Q: discuss this topic: Sugar in blood for energy storage

A: In this question, we have to explain the correct answer of given problem by the help of energy from…

Q: do Brz

A: Photohalogenation of an alkane proceeds via radical substitution reaction via chain mechanism.

Q: Why does glucose gives of a positive result in the test determining the carbon and hydrogen content?

A: Carbohydrates are nature's most plentiful and diversified class of chemical substances. It was…

Q: Describe how you would determine if a saccharide has an alpha or beta configuration?

A: Consider the fischer projection of ring form of monosachharide, now consider the chiral anomeric…

Q: answer a and b of activity 1?

A: The mass of KCl.MgCl2.6H2O = 8.45 g The molar mass of KCl.MgCl2.6H2O = 277.854 g/mol

Q: What would you recommend or suggest (beside from what is stated in the article) for future studies…

A:

Q: Label the stereogenic centers in each compound.

A: Optical isomers are type of stereoisomers which are non-superimposable mirror images of each other.…

Q: Oligomycin is an antibiotic that allows electron transport to continue, but stops phosphorylation in…

A: ATP molecules are synthesized by phosphorylation and this process is control and regulates the…

Q: C Yiruses can be transferred from people to food.

A: Answer :  C) virusescan be transferred from people to food.

Q: beer contains maltose, can beer consumption be detected by analyzing the maltose content of a blood…

A: To solve this problem, we need to understand the meaning of the term “Glycemic Index (GI)”. Glycemic…

Q: Discuss briefly how a glucometer works

A: GLUCOMETER USES TO DETERMINE THE CONCENTRATION OF GLUCOSE OR,SUGAR IN BLOOD.MOST DEVICES USE…

Q: Define a genetic mutation.

A: Since you have posted multiple questions, we are entitled to answer the first only.

Q: 1. What is the process in which simple food' substances like glucose are broken dom nd the energy…

A: When any food substance is broken to produce energy in the presence or absence of oxygen is called…

Q: If the only bonds broken during glucose oxidation were the carbon-carbon bonds, how much energy on…

A: (1) There are 5 carbon-carbon bonds in a 6 carbon sugar. When you divide 673 kcal/mole by 5,…

Q: In a chemical equation, the  ___________________ indicates that a chemical change occurred. what is…

A: During chemical reaction, reactant react to form new product in which the composition of element is…

Q: How can one lessen food wastage based on your knowledge of chemical reactions?

A: ✓Decomposing organic material in anaerobic conditions — by microbes in the absence of oxygen —…

Q: How vitamin B12 in food is absorbed? Explain why some medicines, used to manage gastric ulcer by…

A: The absorption of Vit B12 in body from food is a two step process .  1st Hydrochloric acid in the…

Q: In the fermentation process, if source of glucose is different, would it affects the output for the…

A: Fermentation is a metabolic process which produces chemical changes in organic substrates through…

Q: Which question will your experiment investigate? (select one and delete the others) How does…

A:

Q: SOURCE: GENERAL, ORGANIC AND BIOLOGICAL  CHEMISTRY BY Smith 4th Edition

A: Ketogenesis is a kind of process that occurs inside the body of the organism due to the lack of…

Q: temperature do you think the enzyme will function optimally

A:

Q: Freezing meat below its temperature, which means that the temperature of the enzymeas lowered…

A: The enzymes are the biochemical catalysts which are present in meat to prevent it from getting…

Q: Given the following: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric…

A: Given: size: 200g protein 25g fat 22 g carbohydrate 50 g water/non caloric fillers added.

Q: How sucrose content in sugarcane is reduced during transportation of sugarcane from fields to sugar…

A: Sugar is a substance used in our day to day life and is prepared from the sugarcane which contains…

Q: Why do most living organisms have an enzyme to decompose hydrogen peroxide? Becâuse often hydrogen…

A: hydrogen peroxide forms as a product of metabolism

Q: What is the major source of energy in the diet?   carbohydrates fats proteins vitamins and…

A: The major source of energy in the diet is Carbohydrates.

Q: Why can't insulin be taken orally? It does not taste very good Enzymes in saliva break it down…

A: Insulin cannot be taken by mouth because the digestive juices in our stomach and intestine will…

Q: WRITE A NOTE ON OPTICAL ACTIVITY?

A: OPTICAL ACTIVITY The ability of a substance to rotate the plane of polarization of a beam of light…

Q: ich of the following reaction will delay the decay of a fruit?explain why. A.cutting into small…

A: To explain which of the below reaction will delay the decay of the fruit. A.cutting into small…

Q: 20-The most reliable food source of chloride is: a. salt. b. milk and milk products c. dark green…

A: Answer :-  (a) Salt  -----------------------------------------------------------------------

Q: True or False? 6. Food taken in can eventually be broken down into simpler forms of metabolites to…

A:

Q: What is meant by a “high-energy bond,” and why might the production of molecules with such bonds be…

A: Molecules with high energy chemical bonds are considered to provide energy for living organisms in…

Q: Q4. A person digested 90 g fat and lost 2 g fat in feces. What is digestibility coefficient (DC) for…

A: We are given: Mass of fat consumed =  90g  Mass of fat in feces = 2g

Q: A child diagnosed with bone deformities, is likely to have the deficiency of which vitamin?

A: For the healthy growth and development of the body, vitamins are required. The human body needs 13…