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Draw the product and balance the equation.
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- H₂N NH2 + HClCream of tartar is a white powder sometimes used in baking. (It's what separates a tangy, chewy snickerdoodle from an ordinary cinnamon-coated sugar cookie. The acid in the cream of tartar gives snickerdoodles their distinctive tangy flavor, and the chew happens because cream of tartar prevents sugar in the cookie dough from crystalizing into crunchiness. Allrecipies.com) Cream of tartar (KHC4H4O6) is the conjugate base salt of tartaric acid (shown to the right). The Ka for another similar acid is 8.7×10-3. What is the standard Gibb's free energy (in kJ/mol) for the dissociation of that other acid?The protein glycophorin A has a sugar group covalently attached to it. It is an example of a de ce à glycoprotein metalloprotein hemoprotein lipoprotein nucleoprotein Ophosphoprotein
- 1) NaOH, H20 2) CH3CH2CH,Br 3) NaOH, H20 4) CH3I 5) NaOH, H2O, Нeat 6) Hо* 7) НeatAcid anhydride Carboxylic Acid H₂C CH₂OH H₂O CH,OH CH3 Ester H₂C O CH₂OH 1. CH₂MgBr 2. H₂O* Acid chloride CH,CH,NH, Tertiary alcohol AmideOO O Question No. 15 Ethanol reacts with Na metal to form: O CH3ONa + H2 O C,H;ONa + H2 O CH3COONA + H2 O CH;OOH + H2O