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1- What may be the main factors considered in such layout from your study of layout principles 2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this 3- What would be the key success factors in choosing the location for such branch

1- What may be the main factors considered in such layout from your study of layout principles 2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this 3- What would be the key success factors in choosing the location for such branch

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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The following figure shows the layout of LOTUS restaurant company for its newest luxurious branch.

1- What may be the main factors considered in such layout from your study of layout principles

2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this

3- What would be the key success factors in choosing the location for such branch

4-Discuss how the TQM can be used in LOTUS restaurant to improve the operations in the
restaurant
5-Think again about the four costs of quality. Describe how each would change if we hired more
inspectors in the restaurant without changing any other aspects of quality

 

 

OEHROON WAK IN RECE PATO The following figure shows the layout of LOTUS restaurant company for its newest luxurious branch. 1- What may be the main factors considered in such layout from your study of layout principles 2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this 3- What would be the key success factors in choosing the location for such branch 88
Transcribed Image Text:OEHROON WAK IN RECE PATO The following figure shows the layout of LOTUS restaurant company for its newest luxurious branch. 1- What may be the main factors considered in such layout from your study of layout principles 2- If you would suggest changes in layout to enhance some factors, what would be these changes and state reasons for this 3- What would be the key success factors in choosing the location for such branch 88
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