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- about microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?Yeast and lactic acid bacteria are undoubtedly the most used microorganisms in the food industry 1. State an instance where the two have collaborated in a product development 2. State an instance where yeast is desired whereas lactic acid bacteria is a nuisance 3. State an instance where lactic acid bacteria is desired whereas yeast is a nuisanceACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2. Educated guess. 3. Amounts of selected nutrients considered adequate to meet the known nutrient needs of practically all healthy people. 4. The process of heating foods to kill microorganisms. 5. Prohibits the intentional addition to foods any compound that has been shown to cause cancer in animals or humans at any dose. 6. A disease or condition that develops very rapidly. 7. Federal agency responsible for regulating pesticides & establishing water quality standards. 8. Federal agency responsible for enforcing standards for the wholesomeness and quality of meat, poultry and eggs produced in the U.S. 9. Any substance capable of producing injury at some level of intake. 10. Prevents biased results. 11. Illnesses resulting from the ingestion of bacterially produced toxins. 12. A panel of scientists who evaluate research studies to ensure that the scientific method was followed. 13. A parasite…
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- _is recommended for hand antisepsis. Alcohol-based hand rub Hand emollient Washing hands between clean and soiled contact Washing hands with soap and water12. Which of the following have proven to be especially useful in the medical diagnosis of organ damage? coenzymes zymogens enzyme inhibitors isoenzymes no correct response1. Mention the known microorganisms and their negative effects on foodproducts.2. How does refrigeration disrupt or prevent food spoilage?3. Mention how freezing increases food storage time.
- Use of Microbes for Improving Food Safety and Quality Yeast Probiotics Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailedwhat is the chemical name , WSSA Mode of Action # , Mode of Action group name , How does the chemical Kill plant (short sentence) , is it Soil-applied or Foliar applied . For the following herbicides : Atrazine , Dicamba , 2 4-D , Pendimethalin , Halosulfurln , Imazapic , Imazethapyr , Sethoxydim , Paraquat1. State brief description of handwashing. 2. State the purpose of handwashing
