Mesoamerican Americans Similarities

Like the Oneida, the Cherokee men were the hunters and the women were the farmers. Although the women did most of the farming, the entire Cherokee community would come together to plant and harvest the big fields of corn, pumpkins, beans, gourds, and potatoes. The women would keep personal gardens outside their homes to have fast growing corn and other produce that they could quickly use to make a meal. The Cherokee were famous for the many dishes that they made with corn. They made breads, soups, used corn as a side dish, and used it in stew. Corn was a necessity in the Cherokee community.

Before 1492, when Columbus sailed the ocean blue, there were many tribes living in North America. Two equally similar and different ones were the Iroquois tribe and the Cherokee tribe. On one hand, they are similar because of their geographies and their economies. On the other hand, they are different because of their cultures and religious beliefs.

Grains such as wheat, rye, barley, oats and rice were shared. Citrus fruits, grapes, onions, cabbage, turnips, cotton, coffee, sugarcane, as well as spices and herbs, were among the many other foods and plants introduced to Native American culture. Also introduced were European religion and culture, new tools for agriculture, and new weaponry such as knives and firearms.

The Aztec and Mayan civilizations were two important, early civilizations that settled in Mesoamerica. The Mayan and Aztecs were two civilizations that lived in two different time periods, but they shared many physical and mental characteristics of one another. The Aztec and Mayan civilizations were different but they were more similar. The Aztecs and Mayans were more similar in their location, religion, writing system, government, social structure, gender roles, technology, and sporting activities.

Between Native American Culture and the society we live in today, there are ample amounts of similarities between the two cultures. Some of the things we share in common are ceremonies, respect for animals and nature, good and bad competition and good and evil create a common world. “Coyote and the Buffalo”, “World on the Turtle’s Back”, and “Brother Bear” show us the many similarities we have with the Native Americans. For example we have just about the same respect for animals and nature as the Native Americans did. We also have ceremonies like church, wedding, funerals and much more. We are also in constant competition. It may may not be the same competition as the Native Americans but we are constantly fighting for our grades, our sports and sometimes our friend. It is not always good

Agriculture, especially corn growing, was important for the size and sophistication of the Native Americans.

Corn crops were a staple life force in the early cultures of the natives. This caused the natives to cease their early practices of hunting, gathering and moving from place to place. It helped them transform into a more agricultural society. This crop was high in yield which could sustain a large population, therefore contributing to a growth and stability of their civilizations

The native americans also made diffrent houses depending on the weather, for instance the mojave and cahuilla made their houses out of brush if the weather was hot. If the weather was cold they would make there houses out of oak planks and have slanted roofs.fun fact: did you know the cahuilla also ate beans,corn and squash?anyway, the cahuilla and the mojave lived close together and probably traded lots of things with each other too.fun fact:all tribes sing or yell special ceremonies to honor there tribe or land or there people as well as food or crops.the cahuilla lived in the foot hills of the san bernadino mountains and lived there for hundreads

They also planted crops that fertilized the land with resources that were lost with the plantation of other plants. Indians raised crops moderately; they cultivated enough to live off of without exhausting the land.

In the Age of Exploration these are two of the recorded encounters of Native Americans and here is my comparison of those encounters. Each encounter was by a different explorer and were 27 years apart as well as many miles apart. With each encounter comes a difference in sophistication and how technologically advanced the Native Americans by Hernando Cortes in the Meso-America to those of the Native Americans encountered by Christopher Columbus on the islands of the Caribbean. The main differences revolved around how their weapons were made, what constituted housing for each group,

There were many American Indian tribes living in the Americas before Europeans “discovered” the continents; some of these tribes had very distinguishing cultures unique to their tribe. A few of these cultures are those of the Aztec, Mayan, and Inca empires and of the Pueblo people of the Southwest. These cultures are very unique and recognizable by their way of life. The Aztec, Mayan, and Inca empires and the Pueblo peoples; with their geographic location and architecture, their religion and governments, and their notable innovations became some of the most recognizable American Indian tribes to date.

The Mesoamerica and the Andean regions would not have been the same without the Aztecs and the Incan influence. Although they have some similarities, they differ in religious rituals, political standings, and cultural backgrounds. The

Agriculture served as the material foundation for the natives. Corn was the heart of this foundation because it was so versatile. In

The Aztecs civilization and the Mayan civilization where the most important civilizations from the new world that amazed many of the Europeans that came to conquer this wonderful rich land. The Europeans where amazed with the Aztec and Mayan culture, their ways of life, their geographical surroundings and their technology. The Europeans and historians today find that the Aztecs and the Mayans where similar in some ways of life like their culture, their technology, their religious events and at the same time they had their differences in their cultures.

within their lifestyles. They slowly learned to eat foods such as nuts, grains, roots, and