Lunchtime Book Report

America is known for being one of the most obese countries in the world. Once you step foot in America, people can quickly find out why; everywhere you look there are a ton of fast food chains on nearly every block. Fast food to Americans is a quick, easy, and affordable way to get food. In the past Forty years, more than 160,000 fast food restaurants have opened in America (Pirello). This cheap and quick meal comes at a cost; according to the Centers for Disease control and Prevention (CDCP), more than 66 percent of Americans are overweight and obese. To make things worse, the CDCP notes that one third of children and adolescents are obese. David Zinczenko, the editor-in- chief of Men’s Health

In America fast food is a staple of many people’s diets. As a result, the United States is now faced with a serious obesity epidemic that continues to grow worse every year. Along with impacting the economy, some of the impacts on people are cardiovascular disease, diabetes, and strokes which are all linked to obesity. According to the CDC, “The US Department of Health and Human Services discovered that the combination of a poor diet and a lack of physical activity can cause 310,000 to 580,000 deaths every year” (Therian). One-fifth of Americans are now dying from obesity related diseases and one out of every three Americans is considered to be obese. This statistic is

In the past forty years, the average American’s weight has skyrocketed. This can be traced to the introduction of fast food into our everyday lives. Fatty cheeseburgers and grease laden French fries have replaced fresh fish and crisp vegetables. Americans have come to value convenience more highly than personal health and consequently we are paying for what we consume.

The United States is facing an obesity epidemic. Obesity rates have more than doubled in adults and children since the 1970’s (National Center for Health Statistics, 2009). While recent estimates suggest that the overall rates of obesity have plateaued or even declined among some groups, obesity is widespread and continues to be a leading public health problem in the U.S. (Ogden et al., 2014; Robert Wood Johnson Foundation, 2012; Wen et al., 2012). More than two-thirds of U.S. adults are overweight or obese, and about a quarter of 2-5 year olds and one-third of school-age children (including adolescents) are overweight or obese in the U.S. (Ogden et al., 2014). Health critics and those alike are placing a lot of blame and pressure on food companies as enablers to this matter. There are several factors that influence this complex condition to include, genetic, behavioral, social, cultural, and environmental influences (U.S. Department of Health and Human Services [USDHHS], 2001). Critics say that factors that

We all need food and water to live, don’t we? There are so many options: from a hamburger and soda, to pasta and a glass of water. The choices we make in our diet can boost your metabolism. People make poor choices for their diet every day. Continuing this lifestyle may cause them to become obese. The Fed Up documentary concludes many valid facts on how the rate of obesity is increasing, especially in terms of adolescents. Food industries are giving inadequate suggestions to assist in solving this problem.

The United States as a nation is struggling tremendously with high an outrageous obesity rate. According to the documentary “Weight of the Nation,” obesity is number five out of the ten leading causes of death. The lifestyle in the United States has become a “norm” that has to be changed quickly. It is imperative that we as adults draw into our youth the importance of eating healthy. We as people are in control of our own health and can prevent ourselves from getting chronic diseases such as heart disease, obesity, and diabetes.

Schlosser and Wilson discuss obesity, mentioning a 16 year old, 300-pound boy named Sam, who drank about two quarts of soda a day. The authors also mention the facts behind obesity and why it is hard to lose weight, stating that once an overweight person gains fat cells, the body is more vulnerable to illnesses. A tour of the inside of a normal body compared to an obese body is also illustrated in the book. The authors discuss how this increase in obesity is partly caused by a large increase in portion size served by restaurants. Despite very unhealthy foods, fast food companies argue that being overweight is the customer’s own

Obesity is a trouble that nearly every country in the world is facing, but there is a lot that people can do to repair it. More people die in the United States of too much food than of too little. In the 1970’s, people ate about 2,160 calories per day. Today, people eat around 2,673 calories per day. Americans are eating about 25 percent more calories than in the 1970’s. This happened because both plate sizes and portion sizes have expanded. Food became cheaper and faster to get. It could be difficult for people ages 18 to 25 to have a nice, healthy, home-cooked meal. So, instead of going on an empty stomach, most millennials choose to get unhealthy fast food. Consumers are just as much at fault for their obesity as the fast food

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.

Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.

Statistical information confirms: obesity and overweight have already turned into an issue of national concern. In 2002, “a National Survey conducted by American Sports Data revealed that 61% of adults in the U.S. felt that they were overweight, 19% admitting that they were ‘considerably’ overweight” (American Sports Data). The major causes of obesity, overweight, and similar nutritional problems included genetics, population trends, hurried lifestyles, high-carbohydrate diets, less demanding workplaces, smoking cessation, and social class aspects (American Sports Data). That hurried lifestyles and a less demanding workplace contribute in the development of obesity trends is clear. But even more importantly, because the number of those who are overweight or obese exceeds one half of the American population, the government must control our diets. The information about the costs of obesity and related diseases is even more compelling.

Obesity and overweight are a growing problem. “Over the last two decades, the rates for overweight children have doubled, so that today one-third of children in the United States are overweight.” This means that out of every 15 kids in an average elementary class, 5 will be diagnosed with overweight. Possible explanations for the increase in obese persons are: more fast-food availability and advertisement and more sedentary diversions. This is why the American Heart Association (AHS) in every state and at federal level requires that

Anytime you hear the word obesity, you can almost bet the two words “fast food” will not follow too far behind. For some odd reason, people of the society seem to think eating fast food causes the large rate of obesity. At the end of the day, obesity is caused by several things and not just eating fast food. While it is true that fast food is easy to reach, good to taste, and cheap when it comes to the budget, obesity can still be lowered by simply working out and staying fit. The government has taken several steps to decrease the obesity rate, such as changing the food plan, limiting the amount of vending machines, and even making physical education a mandatory course. This paper will discuss how fitness can over come fast food by exercising, eating limited amounts of fast foods, and dieting.

One of the leading concerns for our obesity rate is the diet that we consume. As there is an increasing amount of fast food restaurants available there seems to also be increasing rates of individuals that are obese. This may be due to the fact that for a majority of food items that are available in these restaurants the fat content is quite high. For a majority of individuals their choice of food items may not always be catering to their taste buds, but it may be for convenience. Those employed during odd hours may be tempted to snack on quick foods that may not be nutritious. Many individuals do not have

Imagine a traditional old school family. The family would sit down at the dinner table and share a meal together along with quality conversation over their day(s). The meal was prepared for a great sum of time and was well balanced comprised of normal every main food group followed by dessert all resulting in happy tummies and replenished bodies. Now think of meal time today. Today 's mealtime is centered around convenience and instant delivery, often fast food that is calorie packed and nutrient deficient leading to fullness only for a short period of time. Over the years in America, obesity has been on the rise due to more busy lifestyles and less time available to prepare a well-balanced meal. How times have changed! Unfortunately, the fast food industry has greatly contributed to a drastic rise in obesity rates due to overconsumption of unhealthy foods.