Ap Biology Chapter 1 Summary

13. What are the subatomic particles and what is the electrical charge of each? Protons (positively charged), Neutrons (electrically neutral), both found in the Nucleus of the atom & Electrons (negatively charged). Where in the atom is each of these particles found? In the orbital (Electrons)

Atoms are the basic units of matter and all life is based on them. Life on earth is based on the element carbon. It is a highly versatile atom able to form four covalent bonds with itself or other atoms such as hydrogen and water. Atoms combine to form molecules and those that are carbon based are referred to as organic molecules. Organic molecules occur in four different types in living cells; carbohydrates, lipids, proteins and nucleic acids. They are also known as hydrocarbons due to the presence of both hydrogen and carbon. Carbohydrates are made up of carbon, hydrogen and oxygen in the ratio 1:2:1. They are important sources of energy and are classified in three main groups; monosaccharides, disaccharides and polysaccharides.

Carbohydrates: any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.

2. Using the atom and bond library below, construct the following molecule. It may be

2. Describe the three different types of bonds, providing examples of molecules formed through each type of bond. (3 points) Covalent bond, methane. Ionic bond, table salt. Hydrogen bond, water.

To start out this study the difference between acids and bases has to be identified. Acids have very low pHs and have a high concentration of hydronium ions, while bases have a high pH and have a high concentration of hydroxide ions. The difference between strong bases and acids, and weak bases and acids is the amount of dissociation. Strong bases and acids dissociate a large amount and let go of their ions in solution, while weak bases and acids may only let go of some of their ions. This is important because if the unknown solutions aren’t strong acids or bases then using their ions to calculate the pH of the solutions will give false results (Diffen 2012).

pH is also known as a measure of hydrogen ions in a solution. A hydrogen ion is the nucleus of a hydrogen atom being split from its electron. Studying the pH of different types of soil being placed in a control group such as tap water will represent the acidity or alkalinity of the matter. The pH scale begins at 0 and goes all the way up to 14, pH 7 being its neutral point, which isn’t acidic or basic. A neutral point on the acidic scale is in the middle, anything lower than the neutral point (7), is acidic, and anything higher than the neutral point is considered basic or “alkaline”.

Bases are a substance with a pH higher than 7, and have a high concentration of hydroxyl ions. Bases can react with acids in order to neutralise them in order to form salt and water. Bases are normally metal oxides or metal hydroxides. Sodium hydroxide for example is a base.

When using different methods to measure pH levels there are some tools that can be useful. Some more than others but by putting into action the different methods it may determine which tools will work best and give the best results when testing the pH within a solution. The pH, which stands for the proportion of hydrogen ions in a solution, could be acidic (acidosis), neutral or basic (alkaline). The pH scale goes from numbers 1 through 14. A pH of 7 is neutral;

Lipids make up the outer membranes of cells, while carbohydrates can be used to make exoskeletons. Furthermore, the glycerol heads in lipids are made of carbon, oxygen and hydrogen which are attached to long hydrocarbon tails. Carbohydrates must have this ratio of carbon, hydrogen and oxygen:(CH2O)n They both contain a lot of energy. Another similarity is that both carbohydrates and lipids can be used to provide structure. Both are broken by hydrolysis and combined using dehydration

This section will dealt with the main organic molecules in living things: carbohydrates, fats ( lipids ), proteins and nucleic acids.

Each chemical compounds has a certain percentage of ionic character in its bonds and the remaining percentage as covalent bonds. The only compounds that are accepted as being 100 percent covalent are the chemical combinations that happen between two similar atoms.However if atoms are different in the compound it will present a certain percentage of ionicity in its

The pH of a solution is the measure of the concentration of charged Hydrogen ions in that given solution. A solution with a pH lower than seven is considered to be acidic. A solution with a higher pH is a base. It is very important for organisms to maintain a stable pH. Biological molecules such as proteins function only at a certain pH level and any changes in pH can result in them not functioning properly. To maintain these constant pH levels, buffer solutions are used. A buffer solution can resist change to small additions of acids or base’s. A good buffer will have components that act like a base, and components that act like an acid.

The molecule above shows that there is ten carbon atoms, seventeen hydrogen atoms, seven nitrogen atoms and four oxygen atoms. There is both single and double bonds because some atoms share one or more electrons. This is a covalent bond because the atoms are nonmetals.

There are five main braches of chemistry: Organic Chemistry, Inorganic Chemistry, Analytical Chemistry, Physical Chemistry, and Biochemistry. Organic chemistry and Inorganic chemistry are self-explanatory, as organic chemistry is concerned with the chemistry side of carbon and living things, and inorganic chemistry is the branch of chemistry that deals with the interaction between and structure in inorganic compounds.