CYU 10

with emphasis on the enzymes and parts of the digestive tract, explain comprehensively how a slice of cake is broken down in our digestive system

Discuss the various biological steps that will take place in your body to extract the necessary nutrients like amino acids, glucose, and fatty acids from the food and make them available to the body cells.

Which of the following best describe protein digestion? . Protein digestion is a hydrolytic process regulated by pH changes in the gastro-intestinal track, and hormonal and enzyme releases at various stages of digestion. .. Protein digestion occurs during the gastric phase of digestion starting in the stomach. Protein digestion cleaves peptide bonds releasing peptides, and amino acids Protein digestion is a hydrolytic process involving proteases/ proteinases Protein digestion occurs at the active site of proteases and is effected by the catalytic triads.

You eat a cheeseburger. Describe the process by which the protein, carbohydrates and fats are broken down. Include the locations of each step.   Explain how the final products of digestion are absorbed (separately for fat, protein and carbohydrates. Include where this happens, and where they go after.   Explain what ingredients in the cheeseburger provide each type of nutrient.

How does the digestion and absorption of fat differ from that of carbohydrates? Group of answer choices Processing of fat does not require any digestive enzymes, whereas the processing of carbohydrates does. Fat absorption occurs in the stomach, whereas carbohydrates are absorbed from the small intestine. Carbohydrates need to be emulsified before they can be digested, whereas fats do not. Most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood.

Part 3- Applying Your Knowledge 1. Select one snack food item (it can be healthy or not) and using your understanding of the digestive system, identify the primary.nutrient type (e.g. carbohydrate-sugar, for example in a gummy bear) Lipid (fat) in a peanut, protein in a chicken nugget. Then, explain what happens to your gummy bear as it passes through the digestive tract. To do this, make a written flow chart, showing the food's movements through each of the parts of the tract and telling what happens to it (eg. what parts are broken down, where the nutrients go, what enzymes are involved, you will need to look these up for example what type of enzymes break down glucose, what types of enzymes break down fats (just general names of enzymes are fine) in the mouth, esophagus, stomach, small intestine, etc. You can use the internet for guidance for example but do not copy and paste someone else's flow chart and claim it as your own. Use info from the apple /linguine video if you are just…

You eat a cheeseburger. Describe the process by which the proteins are broken down. Include the locations of each step.   Explain how the final products of digestion are absorbed. Include where this happens, and where they go after.   Explain what ingredients in the cheeseburger provide each type of nutrient

Name the major organs of the digestive system. Digestion (di-jest′yun) is the mechanical and chemical breakdown of foods and the absorption of the resulting nutrients by cells. Mechanical digestion breaks large pieces of food into smaller ones without altering their chemical composition. Chemical digestion breaks down larger nutrient molecules into simpler chemicals. The organs of the digestive system carry out these processes. The digestive system consists of the alimentary canal (al″i-men′tar-e kah-nal′), extending from the mouth to the anus, and several accessory organs that secrete into the canal substances that are used in digestion. The alimentary canal (from beginning to end) includes the mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus. The accessory organs include the salivary glands, liver, gallbladder, and pancreas (fig. 15.1; see reference plates 4, 5, and 6). Overall, the digestive system is a tube, open at both ends, that has an…

Select all of the following that apply to CARBOHYDRATE DIGESTION. SELECT ALL THAT APPLY   Mechanical digestion in oral cavity Chemical digestion in the oral cavity Mechanical digestion in the stomach Chemical digestion in the stomach Mechanical digestion in the small intestine Chemical digestion in the small intestine

1. Describe the Digestion and absorption of Protein. Topic: protein metabolism

1. Amino acids are not stored in the body. Describe how excess amino acids are processed in the cell. 2. Discuss how carbohydrates can be stored as fat.

Which of the following descriptions is incorrectly matched to the type of digestion occuring?   Acidic pH of gastric juice helping break down proteins and activate enzymes - mechanical digestion   Salivary amylase breaking down starch - chemical digestion   Peristalsis of the small intestine mixing up chyme - mechanical digestion   bile salts helping to emulsify fats and raise the pH - chemical digestion   chewing and mixing of food in the mouth - mechanical digestion

Hey. Can you ask me (highschool student) 30 questions can be multiple choice true or false or any type about the digestive system? Things about the gastrointestinal tract, the accessory organs, enzymes, where the breakdown of the various macronutrients occur, etc.   not a graded assignment

Select all of the following that apply to PROTEIN digestion. SELECT ALL THAT APPLY   Mechanical digestion in oral cavity Chemical digestion in the oral cavity Mechanical digestion in the stomach Chemical digestion in the stomach Mechanical digestion in the small intestine Chemical digestion in the small intestine

Activity : 1 assending starch digestion by salvary amylase :  Always perfoms before you start activites and questions before gathering data amylase :   Before you start equation starch + water _____ amylase , maltose    1 . ) describe the usual role of salivary and pancreatic amylase in digestion :    identify reactant :  prodcut :  body location  body temperature ( c) :      Ph :    What do you effect do you think freezing will have on the enzyme amylase ?

How does the digestive system digests the following food:  Pizza with cheese, pepperoni and onions.  Break the food down into carbohydrates, fats, and proteins and follow the food through the digestive tract. Include the phases of digestion (cephalic, gastric, intestinal) along with the enzymes secreted at various portions of the alimentary canal.  1. Breakdown of the food into carbohydrates, fats, and proteins.  2. Description of chemical processes of digestion including enzymes in the stomach and intestines.   3. Description of the hormonal mechanisms including CCK, gastrin, and secretin.

You will only describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.

Describe the process of chemical digestion of the major components of a chicken wing, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.

Which of the following statements about protein digestion are true? Check all that apply. ► View Available Hint(s) Pepsin is active only in an acidic environment. Hydrochloric acid in the stomach denatures proteins and activates some enzymes. The tertiary and secondary structures of proteins unfold due to the action of the enzymes in the gut. Most of the hydrolysis of polypeptides takes place in the small intestine. Some proteins are broken down into amino acids by the process of chewing. The primary structure of a protein is destroyed by hydrolysis. K

Choose the correct steps of lipid digestion. Emulsification in the stomach due to the grinding and mixing - emulsification is enhanced by bile salts → triacylglycerols of lipids are degraded to water and monoacylglycerol by lipases in the lumen of the small intestine. Formation of micelles in the stomach due to the grinding and mixing → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the stomach due to grinding and mixing → emulsification is enhanced by bile salts in the intestine → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the intestine due to the grinding and mixing → emulsification is enhanced by bile salts in the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification by bile salts in…

create a flow chart or diagram to illustrate the digestion and absorption of proteins.  What will happen to the meat once we ingest them? Include the following from your flow chart or diagram: 1) the location or site where the digestion or absorption occurs 2) the enzymes  3) the products generated at each site or location