2 lb. lobster
Few grains cayenne
1/4 cup butter
Slight grating nutmeg
3/4 tablespoons flour
1 cup thin cream
1/2 teaspoon salt
Yolks 2 eggs
2 tablespoons Sherry wine
Remove lobster meat from shell and cut in small cubes. Melt butter, add flour, seasonings, and cream gradually. Add lobster, and when heated, add egg yolks and wine.
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